top of page

TASTE THE SEASONS

LOCALLY SOURCED FRESH INGREDIENTS

More than just great food

 

At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need. 

 

 

Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.

 

The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.

Bar Menu

Beer battered fresh haddock fillet with crushed peas, thick cut chips & tartare sauce.   £16.95

-

‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & lettuce, French fries & bourbon onion relish.    £16.95

-

Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli.   £15.95

-

Veggie burger, grilled halloumi, gem lettuce onion marmalade, fries & aioli. (v)(Ve)* £15.50

-

Local ham,  free range eggs and chips with homemade bread.   £10.95

-

Crispy buttermilk chicken Caesar salad.   £12.95

-

Baked Camembert, warm ciabatta onion marmalade & celery. (v) (to share, allow 15mins.) (gf)*      £14.95

-

Warm ciabatta served with side salad, fries.

*Haddock goujons & tartare sauce.  £10.95

      *Cheddar or Brie with onion marmalade. £9.95

*Roast beef with local Stilton. £10.95

*Local ham with tomato/mustard or cheddar £9.95

*Pancetta, brie & onion marmalade. £10.95

-

Roast tomato hummus, crumbled feta, toasted pumpkin seeds, basil oil, homemade flatbreads. (v)(Ve)*(gf)*£6.95

-

Ploughman’s board. (Ham, 3 cheeses, pork pie, homemade bread, salad, chutney, pickle.)    £12.95

-

Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)* 

For one…£8.95

To share…£15.95

Marinated olives, tomatoes & bocconcini.(gf)(v)    £4.95

-

Chips/French fries.(v)   £3.95

-

Truffle & parmesan chips.   £4.95

-

Halloumi fries with sweet chilli dipping sauce.(v)   £5.95

-

Homemade crusty roll with butter/ olive oil balsamic. (Per person)   £1.00

-

KIDS MEALS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips.  £7.95

Lunch Menu
2 courses £24.00       3 courses £29.00

 

To start...

Roast tomato hummus, crumbled feta, toasted pumpkin seeds, basil oil, homemade flatbreads. (v)(Ve)*(gf)*

-

Grilled Saxondale asparagus, Serano ham, poached egg, honey, mustard & hazelnut dressing. (gf)

-

Crispy tiger prawns, roast red pepper salsa, garlic mayonnaise.

-

Cider poached pear with whipped Colston Basset Stilton, candied walnuts, pickled celery. (v)(Ve)*(gf)*

-

Halloumi fries with sweet chilli dipping sauce. (v) (gf)*

To follow...

Pan fried plaice fillet, new potatoes, green beans, warm tartare sauce. (gf)*

-

Slow roast pork belly, fondant potato, apple puree, cider braised peas, spinach, pancetta & gem lettuce. (gf)*

-

Pan fried rump steak, mushroom cream sauce, tossed salad, French fries. (gf)*

-

Beetroot, sweet potato & caramelized onion tart, warm courgette, asparagus & goat’s curd salad. (v)(Ve)*

-

‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish. (gf)*

-

Beer battered haddock fillet with thick cut chips, crushed minted peas & tartare sauce.

To finish...

Chocolate praline brownie, pistachio ice cream, white chocolate cream. (v)(gf)

-

Elderflower pannacotta, English strawberries, crumbled shortbread. (v)(gf)*

-

Caramelised rum poached pineapple, coconut sorbet, passion fruit, toasted coconut. (Ve) (gf)

-

Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)

(Vanilla, Chocolate, Salted Caramel, Strawberry . Sorbets:(Ve) Raspberry, Mango, Coconut.)(v) (gf*)

-

Cheese board of Local Stilton, Somerset brie & black bomber cheddar. (£2 supplement.)

                                        

(V) vegetarian. (gf) gluten free. (Ve) vegan.

(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.

  Evening Menu

To start...

Homemade crusty rolls with salted butter or olive oil & balsamic.(v)(Ve)(gf)* (Per person) £1.00 

-
Marinated olives, tomatoes & bocconcini.(gf)(v)(Ve)* £4.95

-
Roast tomato hummus, crumbled feta, toasted pumpkin seeds, basil oil, homemade flatbreads. (v)(Ve)*(gf)* £6.95

-
Grilled Saxondale asparagus, Serano ham, poached egg, honey, mustard & hazelnut dressing. (gf) £8.95


Crispy tiger prawns with roast red pepper salsa,grilled chorizo, aioli, charred lime. £8.95


Cider poached pear, whipped local Stilton, candied walnuts, pickled celery, watercress. (v)(gf)(Ve)* £6.95


Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic. One/Share…£8.95/£15.95

-
Baked Camembert, warm ciabatta, onion marmalade & celery. (v) (to share) (allow 15mins.) (gf)* £14.95

To follow...

Pan fried plaice fillet, new potatoes, green beans, warm tarte sauce, parsley oil, mussel fritters. (gf)* £18.95

-
Roast Gressingham duck breast, sticky Jasmine rice, stir-fried Asian veg, hoisin jus, toasted sesame. (gf) £20.95


Slow roast pork belly, fondant potato,apple puree, cider braised peas, spinach,gem lettuce, pancetta. (gf) £18.50

-
Beetroot, sweet potato & caramelized onion tart, warm courgette, asparagus & goat’s curd salad. (v)(Ve)*£16.95

-
Beer battered fresh haddock fillet with minted peas, thick cut chips & tartare sauce. £16.95

From the grill...

30-day dry aged beef steak, flat mushroom, thick cut chips, (or fries) salad. Peppercorn or Stilton sauce. (gf)* 

                                                                                                                                           8oz Bistro rump ~   £23.50

                                                                                                                                    12oz ribeye ~  £28.95

8oz Windmill Burger, cheddar/Stilton, pancetta, gherkin & gem lettuce, fries & bourbon onion relish.(gf)* £16.95

-
Veggie burger, mushrooms, halloumi, gem lettuce onion marmalade, fries & aioli. (v)(Ve)* £15.50

-
Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli. £15.95

Bit on the side...

Sautéed seasonal vegetables, hazelnuts, garlic oil  £4.95

-

Thick cut chips/French fries.   £3.95

-

Halloumi fries, sweet chilli dipping sauce.   £5.95

-

Truffle & parmesan chips.  £4.95

KIDS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips or small portions of menu dishes please ask.

To finish...

Warm flourless chocolate praline brownie, white chocolate cream, pistachio ice cream. (v)(gf) £7.95

-
Elderflower pannacotta, English strawberries, shortbread crumble. (v)(gf)* £7.50

-
Caramelized rum poached pineapple, coconut sorbet, passion fruit, toasted coconut. (Ve) (gf) £6.95


Selection of locally made luxury ice creams or sorbets with Biscoff biscuit (Three scoops) £6.95 
(Vanilla, Strawberry, Salted Caramel, Chocolate. Sorbets:(Ve) Raspberry, Mango, Coconut.)(v) (gf*)

-
Cheese board of Cropwell Bishop Stilton, Somerset brie & Black bomber cheddar.(v) (gf*) £9.50

 

           

*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance

(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)

         

Sunday Lunch (Sample Menu)
2 courses £25.00       3 courses £30.00

 

To start...

Cauliflower soup with toasted almonds & truffled croutons. (v)

-

Belly pork & black pudding croquettes with homemade brown sauce & apple salad.

-

Potted shrimp with toasted sourdough, sundried tomato relish. 

-

Italian cured meat platter with olives, tomatoes, basil & toasted pine nuts, fresh Parmesan.

-

Twice baked goats’ cheese souffle with beetroot two ways. 

To follow...

 

Pan fried sea bream with a creamy garden pea, bacon & gem lettuce fricassee, new potatoes.

-                       

Roast local beef with duck fat roast potatoes, carrot & swede mash, Yorkshire pudding & natural gravy.

-

Slow roast local lamb shank with minted greens, roast potatoes & pancetta, natural gravy.

-

Risotto verde finished with halloumi fritters, chilli & mint dressing. (v) 

-                                                                                           

Beer battered haddock fillet with crushed minted peas, hand cut chips & tartare sauce. 

To finish...

Chocolate orange pot with Jamaican ginger cake & blood orange granita.

-

Sticky toffee pudding with toffee sauce & vanilla ice cream.

-                    

Treacle tart with rhubarb, & custard.

-

Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) ​

(Vanilla, Cherry, Chocolate, Honeycomb. Sorbets: Raspberry, Lemon, Mango)

-

Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)

 

 *Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance 

Freshly ground Italian Coffee

Americano. £2.95

-
Espresso/Double £2.60/£3.25

-
Cappuccino. £3.25

-
Latte or Latte macchiato. £3.25

-
Liqueur coffee £5.95

-
Affogato (Shot of espresso with a scoop of vanilla ice cream) £4.50

-
Tea (English breakfast, Earl grey, Chamomile, Green tea, Peppermint) £2.75

bottom of page