Call: 01949 842281
More than just great food.
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
THE WINDMILL SUMMER CLASSICS
SERVED MONDAY 12.00- 7.30 | TUESDAY- SATURDAY 12.00-9.00
STARTERS
Soup of the day £5 (v, gfa)
Baby chorizo glazed in selbee honey £6.50 (gf)
Creamy mussel tomato & nduja stew ~ toasted bread £6.95 (gfa)
English asparagus, sauce gribiche & prosciutto ham £6.50 (gf)
Tom’s stilton & apple sauce scotch eggs £4.50
Windmills homemade sausage roll & English mustard £4
Crispy baby potatoes, wild garlic yoghurt & chimichurri £5 (gf,v)
SHARING PLATTERS
Selection of breads & oil £6.5 (vg)
Windmills charcuterie selection of cured meats, Spanish cheese & focaccia £14.50 (gfa)
Baked camembert toasted bread, chutney, celery & grapes £14.50 (v, gfa)
Hearty pub platter, pork pie, sliced ham, sausage roll, chutney & bread £14.50
SALADS (light main course)
Roman salad, lettuce, cherry tomato, olive basil & parmesan salad £9.50 (v, gf)
Colston basset stilton, shaved walnut, serrano ham crispy onion, radish salad £9.50
MAINS
Steak & Guinness pie, mash/ thick cut chips £18.5
Beer battered haddock & chips, tartar sauce ~ mushy/garden peas £17.95
Seared seabream, coconut, spinach & potato curry (gf) 17.95
Pan seared chicken breast, mojo rojo sauce & couscous salad £17.95
Roast Porchetta, butter bean puree & purple sprouted broccoli (gfa) £16.50
Rigatoni pasta, fennel & sausage ragu ~ parmesan cheese £17.95
Creamy basil pesto pasta & mozzarella pearls (v) £15.95
Baked portobello mushroom, garlic & shallot puree ~ tarragon salad (vg) £16.50
FROM THE GRILL
Windmill cheese burger, bacon jam, gherkins lettuce tomato & fries (gfa) £17.95
Lamb kofta burger, mint yoghurt, feta cheese & fries (gfa) £17.95
Seared 10 oz gammon steak with egg, chips & garden peas (gfa) £17.95
Grilled halloumi burger, lettuce, tomato, hot honey, fries & salad (gfa,v,vga) £16.95
30 day dry age steaks, grilled tomato, mushroom, fries, salad & stilton/peppercorn sauce
8oz Fillet £34 8oz Bistro Rump £26
SIDE DISHES £4. truffle & parmesan fries/chips - fries/chips - onion rings
DESSERTS
Caramelized banana split, toasted almonds, strawberry ice cream £6.50 (v) (gf) (n)
Espresso & mascarpone tiramisu £5.95 (v)
Rhubarb custard tart £6.50 (v)
Trio of Thaymar ice cream selection (ask staff for available flavour) £5
Cheese selection board & all the traditional trimmings £9.50 (v, gfa)
APRIL PRIX FIXE
Served 12.00pm-2.30pm Monday-Saturday
(2 COURSES £17.50, 3 COURSES £20)
TO START...
Soup du jour (v/gf~a)
Creamy tomato & Mussel & nduja stew ~ toasted bread (gf-a)
English asparagus, sauce gribiche & prosciutto ham (gf-a)
Crispy baby potatoes, wild garlic yoghurt & chimichurri
TO FOLLOW...
Seared seabream, coconut, spinach & potato curry (gf)
Pan seared chicken breast, red mojo sauce & couscous salad (gf)
Roast Porchetta, butter bean puree & purple sprouted broccoli (gf)
Baked Portobello mushroom, garlic & shallot puree (gf vg)
TO FINISH... one of the following or a coffee
Caramelized banana split, toasted almonds, strawberry ice cream (v) (gf) (n)
Espresso & mascarpone tiramisu (v)
Rhubarb custard tart (v)
Trio of Thaymar ice cream selection (ask staff for available flavours) (gf) (v)
Cheese board & all the trimmings (v)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (gf~a) gluten free alternative. (Ve) vegan. (n) nuts (*Denotes can be made with minor alteration.)
THE WINDMILL SUNDAY LUNCH (sample menu)
SERVED SUNDAY 12.00pm-5.00pm
TO START… £5
Leek & potato soup (v) (gf)
Chicken liver pate, toasted sour dough & chutney (gf-a)
Crispy breaded fish cakes & dill mayonnaise
Shaved courgette salad, toasted almonds, fresh herbs & lemon vinaigrette (v) (v-ga) (n)
MAIN COURSE ...£18
Smoked haddock, new potato & creamed leek cheddar gratin (f)
Roast rump of beef, Yorkshire pudding & all the trimmings (gf-a)
Roast Pork loin, Yorkshire pudding & all the trimmings (gf-a)
Roast chicken, bread sauce, Yorkshire pudding & all the trimmings (gf-a)
‘A romans Sunday roast’ beef, chicken & pork loin, Yorkshire pudding & all the trimmings (gf-a) +£2 supplement
Crispy aubergine parmigiana, mixed leaf salad (v)
Nut roast, Yorkshire pudding & all the trimmings (v)
Sides of cauliflower cheese £2.50
TO FINISH… £5
Traditional treacle pudding & salted caramel ice cream
Baked Rhubarb & apple cobbler ~lemon curd ice cream
Vanilla custard panna cotta, blackberry compote & raspberry sorbet
Selection of Thaymar locally made luxury ice creams or sorbets (Three scoops or £2.50 per scoop)
The windmill cheese board £9.95
Freshly ground Italian Coffee
Authentic Italian coffee, freshly ground, paired with a daily assortment of quality teas.