TASTE THE SEASONS

LOCALLY SOURCED FRESH INGREDIENTS

More than just great food

 

At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need. 

 

 

Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.

 

The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.

Bar Menu

Beer battered haddock with crushed minted peas, chips & tartare sauce.   £11.50

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & lettuce, French fries & bourbon onion relish.   £12.50

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‘Windmill mushroom Burger’, halloumi, gherkin, lettuce & bourbon onion relish, French fries & aioli. (v)   £11.50

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Local thick cut ham, eggs and chips with homemade bread.   £7.50

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Warm ciabatta served with side salad, fries.    £6.50

     - Haddock goujons & tartare sauce

     - Cheddar or Brie with onion marmalade

     - Thick sliced local ham with tomato/mustard or cheddar

     - Beef with Stilton or horseradish

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Soup of the day with homemade bread.  £4.50

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Minute rump steak with French fries, tossed salad & peppercorn sauce.   £10.50

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Crispy buttermilk chicken Caesar salad.     £7.50

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Ploughman’s board. (Ham, 2 cheeses, pork pie, homemade bread, salad, chutney, pickle.)   £8.50

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Chips/French fries.    £2.50

January Lunch Set Menu

2 courses £15       3 courses £18

 

To start...

Roast tomato & fennel soup, cheese straws. (V)(Ve)*

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Crab fishcakes with Asian slaw. (gf)*

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Chicken liver parfait, cranberry chutney & toasted ciabatta. (gf)*

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Spinach frittata with local Stilton & waldorf salad. (v)(gf)

To follow...

Grilled naturally smoked haddock fillet with cauliflower risotto, fresh parmesan & a poached egg. (gf)

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Slow roast pork belly, grain mustard mash, roast parsnips kale & apple, natural gravy.(gf)

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Pan fried Clipston lamb’s liver, crushed new potatoes, minted greens, crispy pancetta, natural gravy. (gf)*

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Baked sweet potato, red onion & goats’ cheese pithivier with ratatouille & basil dressing. (V)

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish.

-

‘Windmill mushroom Burger’, halloumi, gherkin, gem lettuce & bourbon onion relish, French fries & aioli. (v) (Ve)

-

Beer battered haddock fillet with hand cut chips, crushed minted peas & tartare sauce.

To finish...

Baileys crème brûlée, coffee ice cream. (gf)*

-

Chocolate brownie mandarin sorbet. (gf)

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Lightly poached caramelized pineapple, coconut sorbet, passion fruit coulis. (Ve) (gf)

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)

(Vanilla, Cherry, Honeycomb, Chocolate. Sorbets: Raspberry, Mandarin, Mango.) (gf) (Ve)*

Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)

(V) vegetarian. (gf) gluten free. (Ve) vegan.

(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.

January Menu

To start...

Roast tomato & fennel soup, cheese straws. (V) (Ve)*   £4.50

-

Crab fishcakes with Asian slaw, sweet chilli & lime mayonnaise. (gf)*  £6.50

-

Chicken liver parfait with cranberry chutney & toasted sourdough. (gf)*  £6.00

-

Spinach frittata with local stilton & waldorf salad. (v) (gf)   £5.00

Sharing platter with prosciutto ham, olives, tomato, feta, toasted pine nuts, grilled flat bread & dips.   £8.50

                                                                                                                        * As veggie platter. (Ve)    £6.50

-

Baked Camembert, sourdough onion marmalade & celery. (v) (to share, allow 10/12mins.) (gf)*  £10.50  

To follow...

Pan fried Scottish salmon with cauliflower risotto, fresh parmesan & toasted almonds. (gf)*  £15.00

-

Pot roast Clipston lamb shank, crushed new potatoes, minted greens, crispy pancetta & lamb jus. (gf)  £16.00

Slow roast pork belly, grain mustard mash, roast piccolo parsnips, kale & apple puree, calvados sauce. (gf)  £14.00

-

Baked sweet potato, red onion & goats’ cheese pithivier with ratatouille & basil dressing. (V)   £11.50

-

Beer battered haddock fillet with minted peas, hand cut chips & tartare sauce.  £11.50

 

From the grill...

Clipston dry aged beef steak, portobello mushroom hand cut chips, (or fries) & salad. (gf)*

 8oz Fillet ~   £24.00

10oz Ribeye ~     £18.00

With Peppercorn or Stilton sauce

-

‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish.   £12.50

-

‘Windmill mushroom Burger’, halloumi, gherkin, gem lettuce & bourbon onion relish, French fries & aioli. (v) (Ve)* £11.50

 

Bit on the side...

Buttered seasonal greens.   £2.50

-

Hand cut chips/French fries.   £2.50

-

Tossed seasonal salad.   £2.50

-

Truffle & parmesan chips.  £3.00

 

 

To finish...

Caramelised rum poached pineapple, coconut sorbet & passion fruit coulis. (gf)(Ve)   £5.00

Chocolate brownie, mandarin sorbet. (gf)  £5.00 

-

Baileys crème brulee with coffee ice cream. (gf)*  £5.00

-

Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)  £5.00

(Vanilla, Honeycomb, Cherry, Chocolate. Sorbets: Raspberry, Mandarin, Mango.) (gf)*

-

Cheese board of Local Stilton, Somerset brie & Godminster cheddar.    £7.00

*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance

(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)

         

 

 

Sunday Lunch (Sample Menu)

2 courses £15.50       3 courses £19.

 

To start...

Cauliflower soup with toasted almonds & truffled croutons. (v)

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Belly pork & black pudding croquettes with homemade brown sauce & apple salad.

-

Potted shrimp with toasted sourdough, sundried tomato relish. 

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Italian cured meat platter with olives, tomatoes, basil & toasted pine nuts, fresh Parmesan.

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Twice baked goats’ cheese souffle with beetroot two ways.                                                                                                                                                                                        

To follow...

 

Pan fried sea bream with a creamy garden pea, bacon & gem lettuce fricassee, new potatoes.

-                       

Roast Clipston beef with duck fat roast potatoes, carrot & swede mash, Yorkshire pudding & natural gravy.

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Slow roast Clipston lamb shank with minted greens, roast potatoes & pancetta, natural gravy.

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Risotto verde finished with halloumi fritters, chilli & mint dressing. (v) 

-                                                                                           

Beer battered haddock fillet with crushed minted peas, hand cut chips & tartare sauce. 

To finish...

Chocolate orange pot with Jamaican ginger cake & blood orange granita.

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Sticky toffee pudding with toffee sauce & vanilla ice cream.

-                    

Treacle tart with rhubarb, & custard.

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) ​

(Vanilla, Cherry, Chocolate, Honeycomb. Sorbets: Raspberry, Lemon, Mango)

-

Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)

 

 *Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance 

Freshly ground Italian Coffee

Coffee or Espresso.   £2.00

-

Cappuccino.   £2.25

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Latte or Latte macchiato.   £2.25

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Hot chocolate.   £2.50

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Liqueur coffee.   £4.00

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Affogato (Shot of espresso with a scoop of vanilla ice cream)    £3.00

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Tea  (English breakfast, Earl grey, Camomile, Green tea, Peppermint)  £1.75

CONTACT INFORMATION

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ADDRESS

4 Main Street, Redmile,

Nottingham NG13 0GA

PHONE: 01949 842281

EMAIL:windmill.redmile@outlook.com

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© 2018 THE WINDMILL INN by Amy Markham Creative