TASTE THE SEASONS

LOCALLY SOURCED FRESH INGREDIENTS

More than just great food

 

At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need. 

 

 

Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.

 

The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.

Bar Menu

Beer battered fresh  haddock fillet  with crushed minted peas, chips & tartare sauce.   £13.50

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & lettuce, French fries & bourbon onion relish.   £13.95

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Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli.   £13.50

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‘Windmill mushroom Burger’, halloumi, gherkin, lettuce & bourbon onion relish, French fries & aioli. (v)   £12.95

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Local ham, eggs and chips with homemade bread.  (gf*)  £8.9

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Warm ciabatta served with side salad, fries.    £7.95

     - Haddock goujons & tartare sauce

     - Cheddar or Brie with onion marmalade

     - Local ham with tomato/mustard or cheddar

     - Roast Beef with local Stilton 

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Soup of the day with homemade bread.  (gf*)(v))ve*)£4.95

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Baked Camembert, sourdough onion marmalade & celery. (v) (gf*) (to share, allow 10/12mins.) £11.95

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Crispy buttermilk chicken Caesar salad.     £9.95

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Ploughman’s board. (Ham, 2 cheeses, pork pie, homemade bread, salad, chutney, pickle.)   £9.50

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Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)*            For one…£7.50

                                                                                                                                                            To share…£13.95

Marinated olives, tomatoes & bocconcini.(gf)(v)   £3.95

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Chips/French fries.(v)    £3.00

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Truffle & parmesan chips.   £3.75

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Halloumi fries with sweet chilli dipping sauce.(v)   £4.75

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KIDS MEALS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips.    £6.50

LunchMenu
2 courses £17.50       3 courses £21

 

To start...

Mushroom soup with garlic & tarragon croutons. (v) (Ve)  (gf)*

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Smoked haddock fishcakes curried mayonnaise, coriander & lime. (gf)*

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Cropwell Bishop Stilton pannacotta with a beef, watercress, pickled radish & pine nut salad. (gf)

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Halloumi fritters with sweet chilli dressing. (V)

To follow...

Pan fried cod fillet, parmentier potatoes, tomato, courgette & white bean ragout, parsley & lemon crumb. (gf)*

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Slow roast boneless chicken thighs with a barley & summer vegetable risotto, crispy pancetta.

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10oz pork loin steak, new potatoes, apple, wilted kale, black pudding fritters, cider mustard sauce .(gf)*

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Summer vegetable & barley risotto with charred spring onions & stem broccoli, goats curd, pine nuts.(Ve)*

‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish. (gf)*

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Mushroom Burger, halloumi, gherkin, gem lettuce, onion marmalade, fries & aioli. (v)(Ve option available)

Beer battered haddock fillet with hand cut chips, crushed minted peas & tartare sauce. 

           

 

To finish...

Black forest ‘Eton mess’. (v)(gf)*

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Warm frangipane with gooseberry compote, vanilla ice cream. (gf)

Caramelised rum poached pineapple with coconut sorbet, passion fruit, toasted coconut & oats. (gf)(Ve)

Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)

(Vanilla, Salted Caramel, Strawberry, Chocolate. Sorbets:(Ve*) Raspberry, Mandarin, Coconut.)(v) (gf*)

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Cheese board of Local Stilton, Somerset brie & black bomber cheddar. (£2 supplement.)                                             

(V) vegetarian. (gf) gluten free. (Ve) vegan.

(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.

 Evening Menu

To start...

Mushroom soup with garlic croutons, tarragon oil. (v) (Ve) (gf)*    £4.95

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Naturally smoked haddock fishcakes, curried mayonnaise, crispy cauliflower, coriander & lime. (gf)*   £6.95

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Cropwell Bishop Stilton pannacotta with a beef, watercress, pickled radish & pine nut salad. (gf)    £6.95

Halloumi fritters with charred watermelon & cucumber, sesame, chilli & mint dressing. (V)(gf)*    £6.50 

Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)*                For one…£7.50

(Marinated olives, tomatoes & bocconcini.(gf)(v) £3.95 )                                                                  To share…£13.95

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Baked Camembert, warm ciabatta, onion marmalade & celery. (v) (to share, allow 15mins.) (gf)*     £11.50

To follow...

Pan fried cod fillet, parmentier potatoes, tomato, prawn, courgette & white bean ragout, herb crumb. (gf)*   £15.95

-

10oz pork loin steak, new potatoes, apple, wilted kale, black pudding fritter, cider mustard sauce .(gf)*    £15.50

Slow roast boneless chicken thighs, barley & summer vegetable risotto, charred spring onion, pancetta.     £14.95

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Summer vegetable & barley risotto, charred spring onions & broccoli, goats curd, smoked almonds.(Ve)*   £12.95 

Beer battered fresh haddock fillet with minted peas, thick cut chips & tartare sauce.    £13.95

 

From the grill...

30-day dry aged beef steak, flat mushroom, thick cut chips, (or fries) salad. Peppercorn or Stilton sauce. (gf)* 

                                                                                                                                           8oz Bistro rump ~   £17.95

                                                                                                                                       10oz Ribeye ~   £20.50 

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8oz Windmill Burger, cheddar/Stilton, pancetta, gherkin & gem lettuce, fries & bourbon onion relish.(gf)*    £13.95

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Mushroom Burger, halloumi, gherkin, gem lettuce, onion marmalade, fries & aioli. (v)(Ve option available)    £12.50

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Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli.    £12.95

Bit on the side...

Sautéed greens, pine nuts, garlic oil.  £3.95  

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Thick cut chips/French fries.   £3.00

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Halloumi fries, sweet chilli.   £4.75

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Truffle & parmesan chips.  £3.75

KIDS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips or small portions of menu dishes please ask.

To finish...

Warm frangipane with gooseberry compote & vanilla ice cream. (v)(gf)    £5.95

-

Black forest ‘Eton mess’. (gf)*   £5.95

-

Caramelised rum poached pineapple with coconut sorbet, passion fruit, toasted coconut & oats. (gf)(Ve)     £5.95

Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)     £5.50 

(Vanilla, Salted Caramel, Strawberry, Chocolate. Sorbets:(Ve*) Raspberry, Mandarin, Coconut.)(v) (gf*)

-

Cheese board of Cropwell Bishop Stilton, Somerset brie & Black bomber cheddar.(v) (gf*)   £7.95              

             

             

           

           

*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance

(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)

         

Sunday Lunch (Sample Menu)
2 courses £20.50       3 courses £24.50

 

To start...

Cauliflower soup with toasted almonds & truffled croutons. (v)

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Belly pork & black pudding croquettes with homemade brown sauce & apple salad.

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Potted shrimp with toasted sourdough, sundried tomato relish. 

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Italian cured meat platter with olives, tomatoes, basil & toasted pine nuts, fresh Parmesan.

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Twice baked goats’ cheese souffle with beetroot two ways. 

To follow...

 

Pan fried sea bream with a creamy garden pea, bacon & gem lettuce fricassee, new potatoes.

-                       

Roast local beef with duck fat roast potatoes, carrot & swede mash, Yorkshire pudding & natural gravy.

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Slow roast local lamb shank with minted greens, roast potatoes & pancetta, natural gravy.

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Risotto verde finished with halloumi fritters, chilli & mint dressing. (v) 

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Beer battered haddock fillet with crushed minted peas, hand cut chips & tartare sauce. 

To finish...

Chocolate orange pot with Jamaican ginger cake & blood orange granita.

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Sticky toffee pudding with toffee sauce & vanilla ice cream.

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Treacle tart with rhubarb, & custard.

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) ​

(Vanilla, Cherry, Chocolate, Honeycomb. Sorbets: Raspberry, Lemon, Mango)

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Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)

 

 *Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance 

Freshly ground Italian Coffee

Coffee or Espresso.   £2.00

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Cappuccino.   £2.50

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Latte or Latte macchiato.   £2.50

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Hot chocolate.   £2.75

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Liqueur coffee.   £4.25

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Affogato (Shot of espresso with a scoop of vanilla ice cream)    £3.00

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Tea  (English breakfast, Earl grey, Camomile, Green tea, Peppermint)  £1.75