Call: 01949 842281
More than just great food.
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
THE WINDMILL SUMMER CLASSICS
SERVED MONDAY 12.00- 7.30 | TUESDAY- SATURDAY 12.00-9.00
STARTERS
Jerez Crab bisque, prawns & orzo ~ crème fraiche £6.95 (sf)
Tom’s Colston Basset stilton & apple sauce scotch eggs £4.50
Sliced chorizo, tomato, roast onion & feta flat bread £6.50
Windmills homemade sausage roll & English mustard £4
Heirloom tomato caprese salad £6.50 (gf v)
SHARING PLATTERS
Selection of breads & oil £6.5 (vg)
Baked camembert toasted bread, chutney, celery & grapes £14.50 (v, gfa)
Hearty pub platter, pork pie, sliced ham, sausage roll, chutney & bread £14.50
SALADS (light main course)
Roast chicken Tuscan style panzanella salad £14.50
Romans summer salad, heirloom tomato, pickle peach, basil & burrata £11.50 (v)
MAINS
Newcastle brown ale & steak Pie, thick cut chips seasonal vegetables & gravy £18.50
Beer battered haddock & chips, tartar sauce ~ mushy or garden peas £17.95 (gf-a)
Crispy chicken parmigiana & burrata, parmesan fries ~ fresh basil salad £17.95
Grilled pork cutlet, sweetcorn fricassee & shaved fennel salad £17.95
Slow cooked creamy beef ragu & rigatoni pasta £18.50 (gf-a)
Oven baked stuffed truffle & crab thermidor cannelloni £18.50 (sf)
Amalfi lemon, cherry tomato, courgette & roast red pepper pasta £16.95 (v) (gf-a)
Grilled whole mackerel, roast tomato, rocket & basil salad £17.95 (g
FROM THE GRILL
Windmill cheeseburger, bacon jam, gherkins lettuce tomato & fries £17.95 (gfa)
Seared 10 oz gammon steak with egg, chips & garden peas £17.95 (gf)
Grilled halloumi burger, lettuce, tomato, hot honey, fries & salad £16.95 (gfa,v,vga)
30-day dry age steaks, grilled tomato, mushroom, fries, salad & stilton/peppercorn sauce
8oz Fillet £34 8oz Bistro Rump £26
SIDE DISHES £4. truffle & parmesan fries/chips - fries/chips - onion rings – side seasonal vegetables – seasonal salad
DESSERTS
White chocolate cheesecake & strawberry compote £6.95 (v)
Baked plum & rhubarb crumble & vanilla ice cream £6.95 (v) (gf-a)
Bakewell tart & lime mascarpone £6.50 (v) (n)
Trio of Thaymar ice cream selection (ask staff for available flavour) £5
Cheese selection board & all the traditional trimmings £9.50 (v, gfa)
JUNE PRIX FIXE
Served 12.00pm-2.30pm Monday-Saturday
(2 COURSES £17.50, 3 COURSES £20)
TO START...
Jerez crab bisque & crème fraiche (gf)
Sliced chorizo, tomato, roast onion & feta flatbread
Heirloom Tomato, basil & mozzarella salad (gf, v)
Salmon gravadlax taco & fennel, apple salad ~ sour cream
TO FOLLOW...
Roast chicken Tuscan style panzanella salad (gf)
Grilled pork cutlet, sweetcorn fricassee & shaved fennel salad
Amalfi lemon, cherry tomato, courgette & roast red pepper pasta Pan seared
White wine & garlic cream mussels & toasted sour dough (gf)
TO FINISH... one of the following or a coffee
Baked plum crumble & vanilla ice cream (v)
White chocolate cheesecake & fresh strawberries (v)
Trio of Thaymar ice cream selection (ask staff for available flavour)
Cheese selection board & all the traditional trimmings (v, gf-a)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (gf~a) gluten free alternative. (Ve) vegan. (n) nuts (*Denotes can be made with minor alteration.)
THE WINDMILL SUNDAY LUNCH (sample menu)
SERVED SUNDAY 12.00pm-5.00pm
TO START… £5
Leek & potato soup (v) (gf)
Chicken liver pate, toasted sour dough & chutney (gf-a)
Crispy breaded fish cakes & dill mayonnaise
Shaved courgette salad, toasted almonds, fresh herbs & lemon vinaigrette (v) (v-ga) (n)
MAIN COURSE ...£18
Smoked haddock, new potato & creamed leek cheddar gratin (f)
Roast rump of beef, Yorkshire pudding & all the trimmings (gf-a)
Roast Pork loin, Yorkshire pudding & all the trimmings (gf-a)
Roast chicken, bread sauce, Yorkshire pudding & all the trimmings (gf-a)
‘A romans Sunday roast’ beef, chicken & pork loin, Yorkshire pudding & all the trimmings (gf-a) +£2 supplement
Crispy aubergine parmigiana, mixed leaf salad (v)
Nut roast, Yorkshire pudding & all the trimmings (v)
Sides of cauliflower cheese £2.50
TO FINISH… £5
Traditional treacle pudding & salted caramel ice cream
Baked Rhubarb & apple cobbler ~lemon curd ice cream
Vanilla custard panna cotta, blackberry compote & raspberry sorbet
Selection of Thaymar locally made luxury ice creams or sorbets (Three scoops or £2.50 per scoop)
The windmill cheese board £9.95
Freshly ground Italian Coffee
Authentic Italian coffee, freshly ground, paired with a daily assortment of quality teas.