Call: 01949 842281
More than just great food.
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
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The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
THE WINDMILL SUMMER CLASSICS
SERVED MONDAY 12.00- 7.30 | TUESDAY- SATURDAY 12.00-9.00
STARTERS
Soup of the day £5 (v, gfa)
Baby chorizo glazed in local honey £6.50 (gf)
Smoked salmon & dill cream cheese pate ~ toasted bread £6.95 (gfa)
Spiced lamb meatballs, Harissa yoghurt & hummus £6.50 (gf)
Tom’s stilton & apple sauce scotch eggs £4.50
Windmills homemade sausage roll & English mustard £4
Blue cheese, roasted beetroot & walnut gratin £5 (gf, n, vga ,v)
SHARING PLATTERS
Selection of breads & oil £6.5 (vg)
Windmills charcuterie selection of cured meats, Spanish cheese & focaccia £14.50 (gfa)
Baked camembert toasted bread, chutney, celery & grapes £14.50 (v, gfa)
Hearty pub platter, pork pie, sliced ham, sausage roll, chutney & bread £14.50
Salads (Light main course)
Windmills green salad, fennel, lettuce, artichoke cucumber salad £8.95 (v, vga)
Burrata, fresh tomato, sun blushed tomato, olive & basil salad £11.50 (v, gf)
Stilton, iceberg wedge, cucumber & radish salad £9.50 (v, gf)
MAINS
Steak & stilton pie, mash/ thick cut chips £18.5
Beer battered haddock & chips, tartar sauce ~ mushy/garden peas £17.95
Lemon baked seabass, artichoke heart & white wine cream & petit pois sauce (gf) 17.95
Beef meatballs, Napoletana sauce & pappardelle pasta ~ parmesan cheese £17.95
Pan seared chicken piccata, lemon, caper sauce, seasonal greens & mash potato (gfa)
£16.50
Creamy basil pesto rigatoni pasta & mozzarella pearls (v) £15.95
Baked cauliflower steak, creamy polenta, chilli oil & fresh herb salad (vg) £16.50
FROM THE GRILL
Windmill smash burger, crispy bacon, burger sauce & fries (gfa) £17.95
Lamb kofta burger, mint yoghurt, feta cheese & fries (gfa) £17.95
Seared 10 oz gammon steak with egg, chips & garden peas (gfa) £17.95
Grilled halloumi burger, red onion marmalade, fries & salad (gfa,v,vga) £16.95
30 day dry age steaks, grilled tomato, mushroom, fries, salad & stilton/peppercorn sauce
8oz Fillet £34 8oz Bistro Rump £26
SIDE DISHES £4. truffle & parmesan fries/chips - fries/chips - onion rings
DESSERTS
‘Retro’ Cornflake tart, raspberry jam & vanilla custard £6.50 (v)
Classic strawberry Eton mess £5.95 (v) (gf)
Traditional steamed chocolate pudding, chocolate sauce & Vanilla ice cream £6.95
Trio of Thaymar ice cream selection (ask staff for available flavour) £5
Cheese selection board & all the traditional trimmings £9.50 (v, gfa)
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MARCH PRIX FIXE
Served 12.00pm-2.30pm Monday-Saturday
(2 COURSES £17.50, 3 COURSES £20)
TO START...
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Soup du jour (v/gf~a)
Spiced lamb kofta balls, harissa yoghurt & chickpea hummus (gf)
Smoked salmon & dill pate & toasted bread (gf-a) Baked beetroot, stilton & walnut gratin (v) (n)
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TO FOLLOW...
Lemon baked seabass fillet, artichoke heart white wine cream sauce & petit pois (gf)
Pan seared chicken piccata & caper butter sauce ~ mashed potato (gf-a)
Braised beef meatballs, Napoletana sauce & pappardelle pasta ~ parmesan cheese
Baked cauliflower steak, creamy polenta, chilli oil & fresh herb salad (vg)​​
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TO FINISH... one of the following or a coffee​
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‘Retro’ Cornflake tart, raspberry jam & vanilla custard (v)
Strawberry Eton mess (v) (gf)
Traditional steamed chocolate pudding, chocolate sauce & Vanilla ice cream (v)
Trio of Thaymar ice cream selection (ask staff for available flavours) (gf) (v)
Cheese board & all the trimmings (v)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (gf~a) gluten free alternative. (Ve) vegan. (n) nuts (*Denotes can be made with minor alteration.)
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THE WINDMILL SUNDAY LUNCH (sample menu)
SERVED SUNDAY 12.00pm-5.00pm
TO START… £5
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Leek & potato soup (v) (gf)
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Chicken liver pate, toasted sour dough & chutney (gf-a)
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Crispy breaded fish cakes & dill mayonnaise
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Shaved courgette salad, toasted almonds, fresh herbs & lemon vinaigrette (v) (v-ga) (n)
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MAIN COURSE ...£18
Smoked haddock, new potato & creamed leek cheddar gratin (f)
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Roast rump of beef, Yorkshire pudding & all the trimmings (gf-a)
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Roast Pork loin, Yorkshire pudding & all the trimmings (gf-a)
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Roast chicken, bread sauce, Yorkshire pudding & all the trimmings (gf-a)
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‘A romans Sunday roast’ beef, chicken & pork loin, Yorkshire pudding & all the trimmings (gf-a) +£2 supplement
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Crispy aubergine parmigiana, mixed leaf salad (v)
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Nut roast, Yorkshire pudding & all the trimmings (v)
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Sides of cauliflower cheese £2.50
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TO FINISH… £5
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Traditional treacle pudding & salted caramel ice cream
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Baked Rhubarb & apple cobbler ~lemon curd ice cream
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Vanilla custard panna cotta, blackberry compote & raspberry sorbet
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Selection of Thaymar locally made luxury ice creams or sorbets (Three scoops or £2.50 per scoop)
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The windmill cheese board £9.95
Freshly ground Italian Coffee
Authentic Italian coffee, freshly ground, paired with a daily assortment of quality teas.