TASTE THE SEASONS

LOCALLY SOURCED FRESH INGREDIENTS

More than just great food

 

At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need. 

 

 

Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.

 

The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.

Bar Menu

Beer battered haddock with crushed minted peas, chips & tartare sauce.   £11.50

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & lettuce, French fries & bourbon onion relish.   £12.50

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‘Windmill mushroom Burger’, halloumi, gherkin, lettuce & bourbon onion relish, French fries & aioli. (v)   £11.50

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Local thick cut ham, eggs and chips with homemade bread.   £7.50

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Warm ciabatta served with side salad, fries.    £6.50

     - Haddock goujons & tartare sauce

     - Cheddar or Brie with onion marmalade

     - Thick sliced local ham with tomato/mustard or cheddar

     - Beef with Stilton or horseradish

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Soup of the day with homemade bread.  £4.50

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Minute rump steak with French fries, tossed salad & peppercorn sauce.   £10.50

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Crispy buttermilk chicken Caesar salad.     £7.50

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Ploughman’s board. (Ham, 2 cheeses, pork pie, homemade bread, salad, chutney, pickle.)   £8.50

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Chips/French fries.    £2.50

March Lunch Set Menu

2 courses £15       3 courses £18

 

To start...

Roast carrot & red lentil soup with cumin croutons. (v)gf)*(ve)

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Cod cakes with lemon soused fennel & aioli. (gf)*

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Confit duck spring rolls with cherry & hoi sin dipping sauce.

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Crispy sweet potato gnocchi with tomato, basil & feta. (v)(ve)* 

To follow...

Pan fried sea bream fillet with Thai green curry noodles.

Slow roast & pressed pork, cider braised leeks, bacon & apple, mashed potato & natural gravy. (gf)* 

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Pot roast blade of beef, hand cut chips, wilted kale, mushroom sauce. (gf)

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Roast root Tarte Tatin with melting brie, tender stem broccoli & pine nuts. (V)

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish.

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‘Windmill mushroom Burger’, halloumi, gherkin, gem lettuce & bourbon onion relish, French fries & aioli. (v) (Ve)

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Beer battered haddock fillet with hand cut chips, crushed minted peas & tartare sauce.

To finish...

Creme brûlée with rhubarb compote & ginger snap.

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Chocolate brownie vanilla ice cream, salted caramel. (gf)

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Lightly poached caramelized pineapple, coconut sorbet, passion fruit coulis. (Ve) (gf)

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)

(Vanilla, Ginger, Honeycomb, Chocolate. Sorbets: Raspberry, Mandarin, Mango.) (gf) (Ve)*

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Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)

(V) vegetarian. (gf) gluten free. (Ve) vegan.

(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.

March Menu

To start...

Roast carrot & red lentil soup with cumin croutons. (v)(gf)*(ve)   £4.75

-

Cod cakes with chorizo, lemon soused fennel & aioli. (gf)*   £6.95

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Confit duck spring rolls with cherry & hoi sin dipping sauce, cucumber & spring onion.  £6.50

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Crispy sweet potato gnocchi with tomato, basil & feta. (v)(ve)*  £6.00

Sharing platter with prosciutto ham, olives, tomato, mozzarella, toasted pine nuts, grilled flat bread & dips.  £9.00

                                                                                                                        * As veggie platter. (Ve)  £7.50

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Baked Camembert, sourdough onion marmalade & celery. (v) (to share, allow 10/12mins.) (gf)*   £10.50

To follow...

Pan fried sea bream with Thai green curry noodles, king prawns.  £15.50

Pot roast blade of beef, wild mushroom stroganoff, wilted kale, truffle & parmesan chips, beef jus. (gf)  £16.50

Duo of pork (fillet & shoulder) cider braised leeks & bacon, mashed potato, apple puree, natural gravy. (gf)*   £15.00

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Roast root Tarte Tatin with melting brie, tender stem broccoli, toasted pine nuts. (v)  £12.00

-

Beer battered haddock fillet with minted peas, hand cut chips & tartare sauce.  £12.00

 

From the grill...

30-day dry aged beef steak, portobello mushroom, hand cut chips, (or fries) & salad. (gf)    8oz Bistro rump ~£17.00

Peppercorn or Stilton sauce                                                                                                    10oz Sirloin ~£19.50

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish.      £12.50

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Mushroom Burger, halloumi, gherkin, gem lettuce & bourbon onion relish, French fries & aioli. (v) (Ve)*   £11.50

 

Bit on the side...

Buttered seasonal greens.   £2.50

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Hand cut chips/French fries.   £2.50

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Tossed seasonal salad.   £2.50

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Truffle & parmesan chips.  £3.00

 

 

To finish...

Caramelised rum poached pineapple, coconut sorbet & passion fruit coulis. (gf)(Ve)  £5.00

Warm chocolate almond brownie, vanilla ice cream & salted caramel, praline. (gf) £5.50

-

Crème brûlée with rhubarb compote & ginger snap. (gf)*  £5.50

-

Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)  £5.00

(Vanilla, Honeycomb, Ginger, Chocolate. Sorbets: Raspberry, Mandarin, Coconut.) (gf)*

-

Cheese board of Local Stilton, Somerset brie & Godminster cheddar.   £7.00 

*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance

(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)

         

 

 

Sunday Lunch (Sample Menu)

2 courses £16.50       3 courses £20.

 

To start...

Cauliflower soup with toasted almonds & truffled croutons. (v)

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Belly pork & black pudding croquettes with homemade brown sauce & apple salad.

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Potted shrimp with toasted sourdough, sundried tomato relish. 

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Italian cured meat platter with olives, tomatoes, basil & toasted pine nuts, fresh Parmesan.

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Twice baked goats’ cheese souffle with beetroot two ways.                                                                                                                                                                                        

To follow...

 

Pan fried sea bream with a creamy garden pea, bacon & gem lettuce fricassee, new potatoes.

-                       

Roast Clipston beef with duck fat roast potatoes, carrot & swede mash, Yorkshire pudding & natural gravy.

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Slow roast Clipston lamb shank with minted greens, roast potatoes & pancetta, natural gravy.

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Risotto verde finished with halloumi fritters, chilli & mint dressing. (v) 

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Beer battered haddock fillet with crushed minted peas, hand cut chips & tartare sauce. 

To finish...

Chocolate orange pot with Jamaican ginger cake & blood orange granita.

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Sticky toffee pudding with toffee sauce & vanilla ice cream.

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Treacle tart with rhubarb, & custard.

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) ​

(Vanilla, Cherry, Chocolate, Honeycomb. Sorbets: Raspberry, Lemon, Mango)

-

Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)

 

 *Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance 

Freshly ground Italian Coffee

Coffee or Espresso.   £2.00

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Cappuccino.   £2.25

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Latte or Latte macchiato.   £2.25

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Hot chocolate.   £2.50

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Liqueur coffee.   £4.00

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Affogato (Shot of espresso with a scoop of vanilla ice cream)    £3.00

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Tea  (English breakfast, Earl grey, Camomile, Green tea, Peppermint)  £1.75

CONTACT INFORMATION

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ADDRESS

4 Main Street, Redmile,

Nottingham NG13 0GA

PHONE: 01949 842281

EMAIL:windmill.redmile@outlook.com

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© 2018 THE WINDMILL INN by Amy Markham Creative