Call: 01949 842281
More than just great food
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
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The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
Bar Menu
Beer battered fresh haddock fillet with crushed peas, thick cut chips & tartare sauce. £16.95
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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & lettuce, French fries & bourbon onion relish. £16.95
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Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli. £16.50
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Veggie burger, grilled halloumi, gem lettuce onion marmalade, fries & aioli. (v)(Ve)* £16.25
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Local ham, free range eggs and chips with homemade bread. £10.95
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Crispy buttermilk chicken Caesar salad. £12.95
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Baked Camembert, warm ciabatta onion marmalade & celery. (v) (to share, allow 15mins.) (gf)* £14.95
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Warm ciabatta served with side salad, fries.
*Haddock goujons & tartare sauce. £11.95
*Cheddar or Brie with onion marmalade. £10.50
*Roast beef with local Stilton. £11.50
*Local ham with tomato/mustard or cheddar £10.50
*Pancetta, brie & onion marmalade. £11.95
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Soup of the day with homemade bread & butter. (v)(Ve)*(gf)* £6.95
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Ploughman’s board. (Ham, 3 cheeses, pork pie, homemade bread, salad, chutney, pickle.) £13.95
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Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)*
For one…£8.95
To share…£15.95
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Marinated olives, tomatoes & bocconcini.(gf)(v) £4.95
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Chips/French fries.(v) £3.95
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Truffle & parmesan chips. £4.95
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Halloumi fries with sweet chilli dipping sauce.(v) £5.95
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Homemade crusty roll with butter/ olive oil balsamic. (Per person) £1.25
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KIDS MEALS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips. £7.95
Lunch Menu
To start...
Leek & potato soup, cheddar & smoked bacon croutons. (Available without bacon) (v)*(Ve)*(gf)*
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Crispy tiger prawns, roast tomato relish, aioli.
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Wild mushrooms on toasted sourdough, poached egg, fresh parmesan, wild garlic oil. (v) (gf)*
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Twice baked goats cheese souffle, beetroot ketchup, roast beetroot, apple, watercress, candied walnuts.(v)
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Halloumi fries with sweet chilli dipping sauce. (v) (gf)*
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To follow...
Scottish salmon fillet, new potatoes, green beans, lemon & saffron butter sauce, mussel fritters.(gf)*
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Confit chicken thighs, smashed black pudding mash, piccolo parsnips & puree, stem broccoli, red wine jus. (gf)*
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Pan fried rump steak, field mushroom, brandy & peppercorn sauce, salad, French fries. (gf)*
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Miso glazed aubergine, garlicky greens, sticky Jasmine rice, sautéed sesame shitake mushrooms .(gf)(Ve)*
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Windmill Burger, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish. (gf)*
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Beer battered large haddock fillet with thick cut chips, crushed minted peas & tartare sauce.
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To finish...
Chocolate pot, chocolate pistachio & ginger crumble, salted caramel ice cream. (v)(gf)*
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Sticky toffee pudding, toffee sauce, vanilla ice cream. (v)
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Caramelised rum poached pineapple, coconut sorbet, passion fruit, toasted coconut. (Ve) (gf)
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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)
(Vanilla, Chocolate, Salted Caramel, Strawberry . Sorbets:(Ve) Raspberry, Mango, Coconut.)(v) (gf*)
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Cheese board of Local Stilton, Somerset brie & black bomber cheddar. (£2 supplement.)
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(V) vegetarian. (gf) gluten free. (Ve) vegan.
(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.
2 courses £24.00 3 courses £29.00
*Price includes homemade warm bread & butter.
Evening Menu
To start...
Homemade crusty rolls with salted butter or olive oil & balsamic.(v)(Ve)(gf)* (Per person) £1.25
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Marinated olives, tomatoes & bocconcini.(gf)(v)(Ve)* £4.95
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Leek & potato soup, cheddar & smoked bacon croutons. (Available without bacon) (v)*(Ve)*(gf)* £6.95
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Crispy tiger prawns with roast tomato relish, red wine braised chorizo, aioli. £9.50
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Wild mushrooms on toasted sourdough, poached egg, fresh parmesan, wild garlic oil. (v) (gf)* £8.50
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Twice baked goats cheese souffle, beetroot ketchup, roast beetroot, apple, watercress, candied walnuts.(v) £8.50
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Cured meat board, olives, tomatoes, bocconcini, warm bread, olive oil & balsamic. One/Share…£8.95/£15.95
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Baked Camembert, warm ciabatta, onion marmalade & celery. (v) (to share) (allow 15mins.) (gf)* £14.95
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To follow...
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Scottish salmon fillet, new potatoes, green beans, lemon & saffron butter sauce, mussel fritters.(gf)* £18.50
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Confit chicken thighs, black pudding mash, piccolo parsnips & puree, stem broccoli, red wine jus. (gf)* £17.95
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Grilled Hoisin flat iron steak, garlicky Chinese greens, sticky Jasmine rice, Hoisin jus, black sesame. (gf)* £20.50
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Miso glazed aubergine, garlicky greens, sticky Jasmin rice, sautéed sesame shitake mushrooms .(gf)(Ve)* £16.95
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Beer battered large fresh haddock fillet with minted peas, thick cut chips & tartare sauce. £16.95
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From the grill...
30-day dry aged beef steak, flat mushroom, thick cut chips, (or fries) salad. Peppercorn or Stilton sauce. (gf)*
8oz Bistro rump ~ £23.95
10oz ribeye ~ £27.95
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8oz Windmill Burger, cheddar/Stilton, pancetta, gherkin & gem lettuce, fries & bourbon onion relish.(gf)* £16.95
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Veggie burger, mushrooms, halloumi, gem lettuce onion marmalade, fries & aioli. (v)(Ve)* £15.95
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Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli. £16.50
Bit on the side...
Sautéed seasonal vegetables, hazelnuts, garlic oil £4.95
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Thick cut chips/French fries. £3.95
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Halloumi fries, sweet chilli dipping sauce. £5.95
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Truffle & parmesan chips. £4.95
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KIDS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips or small portions of menu dishes please ask.
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To finish...
Sticky toffee pudding, toffee sauce, vanilla ice cream. (v) £7.95
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Chocolate pot, chocolate pistachio & ginger crumble, salted caramel ice cream. (v)(gf)* £7.95
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Caramelized rum poached pineapple, coconut sorbet, passion fruit, toasted coconut. (Ve) (gf) £6.95
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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) £6.95
(Vanilla, Strawberry, Salted Caramel, Chocolate. Sorbets:(Ve) Raspberry, Mango, Coconut.)(v) (gf*)
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Cheese board of Cropwell Bishop Stilton, Somerset brie & Black bomber cheddar.(v) (gf*) £9.50
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)
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Sunday Lunch (Sample Menu)
2 courses £25.00 3 courses £30.00
To start...
Cauliflower soup with toasted almonds & truffled croutons. (v)
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Belly pork & black pudding croquettes with homemade brown sauce & apple salad.
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Potted shrimp with toasted sourdough, sundried tomato relish.
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Italian cured meat platter with olives, tomatoes, basil & toasted pine nuts, fresh Parmesan.
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Twice baked goats’ cheese souffle with beetroot two ways.
To follow...
Pan fried sea bream with a creamy garden pea, bacon & gem lettuce fricassee, new potatoes.
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Roast local beef with duck fat roast potatoes, carrot & swede mash, Yorkshire pudding & natural gravy.
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Slow roast local lamb shank with minted greens, roast potatoes & pancetta, natural gravy.
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Risotto verde finished with halloumi fritters, chilli & mint dressing. (v)
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Beer battered haddock fillet with crushed minted peas, hand cut chips & tartare sauce.
To finish...
Chocolate orange pot with Jamaican ginger cake & blood orange granita.
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Sticky toffee pudding with toffee sauce & vanilla ice cream.
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Treacle tart with rhubarb, & custard.
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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) ​
(Vanilla, Cherry, Chocolate, Honeycomb. Sorbets: Raspberry, Lemon, Mango)
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Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
Freshly ground Italian Coffee
Americano. £2.95
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Espresso/Double £2.60/£3.25
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Cappuccino. £3.25
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Latte or Latte macchiato. £3.25
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Liqueur coffee £5.95
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Affogato (Shot of espresso with a scoop of vanilla ice cream) £4.50
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Tea (English breakfast, Earl grey, Chamomile, Green tea, Peppermint) £2.75
December Lunch Menu
2 courses £26.00 3 courses £32.00
*Price includes homemade warm bread & butter.
To start...
Roast parsnip soup, sage & bacon croutons. (available without bacon) (v)*(Ve)* (gf)*
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Scottish salmon fishcakes, Bloody Mary mayonnaise, prawn & smoked salmon ‘cocktail’ salad. (gf)*
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Potted duck & chestnut rillettes, mulled cranberry & red onion chutney, grilled sourdough. (gf)*
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Port poached pear with twice-baked local Stilton souffle, candied walnuts (v)
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Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic. (gf)*
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Halloumi fries with sweet chilli dipping sauce. (v) (gf)*
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To follow...
Pan fried sea bass, crab butter mashed potato, tomato & chive sauce, snap peas & samphire. (gf)
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Herby sausage stuffed chicken, red cabbage, roast carrot, fondant potato, pigs in blanket, chicken jus.(gf)
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Pot roast blade of beef, red wine shallots, gratin potato, piccolo parsnips, green beans, pancetta. (gf)
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Mixed mushroom & brie tart, crispy poached egg, charred broccoli, chestnuts, celeriac puree.(v)(Ve)*
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Beer battered large fresh haddock fillet with minted peas, thick cut chips & tartare sauce.
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Windmill Burger, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish.(gf)*
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To finish...
Warm flourless chocolate & chestnut brownie, Panettone ice cream, brandy custard . (v)
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Baileys pannacotta, coffee ice cream, salted caramel, amaretti crumb, (gf)*
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Caramelised rum poached pineapple, coconut sorbet, passion fruit, toasted coconut. (Ve) (gf)
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Two vanilla ice cream scoops with a shot of Pedro Ximenez sherry, brandy snap. (v)
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Selection of locally made luxury ice creams or sorbets with homemade brandy snap (Three scoops)
(Vanilla, Panettone, Strawberry, Chocolate. Sorbets:(Ve) Raspberry, Mango, Coconut.)(v) (gf*)
-
Cheese board of Cropwell Bishop Stilton, Somerset brie & Black bomber cheddar.(v) (gf*) *£2 supplement
​
​
(V) vegetarian. (gf) gluten free. (Ve) vegan.
(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.
December EveningMenu
To start...
Homemade crusty rolls with salted butter or olive oil & balsamic.(v)(Ve)(gf)* (Per person) £1.25
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Marinated olives, tomatoes & bocconcini.(gf)(v)(Ve)* £4.95
-
Roast parsnip soup, sage & bacon croutons, homemade bread. (available without bacon) (v)*(Ve)* (gf)* £6.95
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Scottish salmon fishcakes, Bloody Mary mayonnaise, prawn & smoked salmon ‘cocktail’ salad. (gf)* £9.50
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Potted duck & chestnut rillettes, mulled cranberry & red onion chutney, grilled sourdough. £8.95
-
Port poached pear with twice-baked local Stilton souffle, candied walnuts (v) £8.95
-
Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic. One/Share…£8.95/£15.95
-
Baked Camembert, warm ciabatta, onion marmalade & celery. (v) (to share, allow 15mins.) (gf)* £14.95
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To follow...
Pan fried sea bass, crab butter mashed potato, tomato & chive sauce, snap peas & samphire. (gf) £19.50
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Herby sausage stuffed chicken, red cabbage, roast carrot, fondant potato, pigs in blanket, chicken jus.(gf)*£18.75
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Pot roast blade of beef, red wine shallots, gratin potato, piccolo parsnips, green beans pancetta. (gf) £20.95
-
Mixed mushroom & brie tart, crispy poached egg, charred broccoli, chestnuts, celeriac puree.(v)(Ve)* £17.95
-
Beer battered fresh haddock fillet with minted peas, thick cut chips & tartare sauce. £17.50
​
​
From the grill...
​
​
30-day aged beef steak, flat mushroom, thick cut chips, (or fries) salad. Peppercorn or Stilton sauce. (gf)*
10oz ribeye ~ £27.95 8oz
Bistro rump ~ £23.958oz
-
Windmill Burger, Cheddar/Stilton, pancetta, gherkin & gem lettuce, fries & bourbon onion relish.(gf)* £17.50
-
Veggie burger, mushrooms, halloumi, gem lettuce onion marmalade, fries & aioli. (v)(gf)*(Ve)* £16.95
-
Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli. £16.95​
​
​
Bit on the side…
​
Sautéed seasonal vegetables, chestnuts, garlic oil. £4.95
-
Thick cut chips/French fries. £3.95
-
Halloumi fries, sweet chilli dipping sauce. £5.95
-
Truffle & parmesan chips. £4.95
​
To finish...
Warm flourless chocolate & chestnut brownie, Panettone ice cream, brandy custard . (v) £8.50
-
Baileys pannacotta, coffee ice cream, salted caramel, amaretti crumb, (gf)* £7.95
-
Caramelised rum poached pineapple, coconut sorbet, passion fruit, toasted coconut. (Ve) (gf) £7.50
-
Two vanilla ice cream scoops with a shot of Pedro Ximenez sherry, brandy snap. (v) £6.95
-
Selection of locally made luxury ice creams or sorbets with homemade brandy snap (Three scoops) £6.95
(Vanilla, Christmas pudding, Coffee, Strawberry, Chocolate. Sorbets:(Ve) Raspberry, Mango, Coconut.)(v) (gf*)
-
Cheese board of Cropwell Bishop Stilton, Somerset brie & Black Bomber Cheddar.(v) (gf*) £9.95
​
​
(V) vegetarian. (gf) gluten free. (Ve) vegan.
(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.