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TASTE THE SEASONS

LOCALLY SOURCED FRESH INGREDIENTS

More than just great food

 

At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need. 

 

 

Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.

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The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.

Bar Menu

Beer battered haddock fillet with mushy peas/garden peas, thick cut chips & tartare sauce. £17.95

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8oz Windmill smash Burger, bacon, cheese and lettuce served with Fries and tossed salad £17.95

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Veggie burger, grilled halloumi, lettuce, gherkin served with fries and tossed salad £16.95

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Traditional carved ham, free range eggs, garden peas and chips with homemade bread. £12.50

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Baked Camembert, warm ciabatta onion marmalade & celery. (v) (to share, allow 15mins.) (gf) £14.95

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Ploughman’s board. (Ham, Stilton, pork pie, homemade bread, salad, piccalilli.) £14.95

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Warm ciabatta served with side salad & French fries. £10.50

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  • Fish finger and tartare sauce

  • Ham, Cheddar and chutney

  • Bacon, lettuce and tomato

  • Chorizo and chicken

  • Brie, red onion marmalade and lettuce

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French fries. £4.50

Cheesy French fries £4.50

Spicy French fries £4.50

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The Windmill Prix Fixe Menu 

Served 12.00pm-2.30pm and 5.00pm-9.00pm

(2 COURSES £17.50, 3 COURSES £20)

To start...

Soup de jour (v/gf~a)

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Mediterranean fish & orzo stew & toasted bread (f)

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Crispy black pudding, chilli apple puree & bacon jam

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Courgette, feta & coriander salad ~ Toasted almonds (v) (n)

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To follow...

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Baked salmon fillet, truffled cauliflower puree & baked new potatoes (f)

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Poached chicken breast, Parsley cream sauce, braised white cabbage & mashed potato

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Beetroot, red onion & brie tarte tatin ~ rocket salad (v) (vg-a)

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Grilled bacon chop Normand, glazed apple & Jenga chips

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Also available, separate from the prix fixe

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Steak & Guinness pie, chunky chips/mash & seasonal vegetables £18:50

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30-day aged beef steak, flat mushroom, grilled tomato fries and tossed salad.

Peppercorn or Stilton sauce. (gf)*

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8oz Fillet ~ £32.95

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8oz Bistro rump ~ £24.95

To finish... one of the following or a coffee

Vanilla panna cotta & poached rhubarb ~ broken shortbread

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Traditional syrup sponge & vanilla custard

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Lemon meringue tart & lemon curd ice cream

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Trio of Thaymar ice cream selection (ask staff for available flavours) (gf) (v)

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Cheese board & all the trimmings (v)

 

           

*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance

(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)

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Freshly ground Italian Coffee

Americano. £3.25

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Espresso/Double £2.75/£3.50

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Cappuccino. £3.50

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Latte or Latte macchiato. £3.50

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Liqueur coffee £6.50

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Affogato (Shot of espresso with a scoop of vanilla ice cream) £4.50

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Baileys Affogato (Shot of espresso, shot of Baileys, scoop of vanilla ice cream & biscuit) £6.50

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Tea (English breakfast, Earl grey, Chamomile, Green tea, Peppermint) £2.75

CONTACT INFORMATION

SEND US A MESSAGE

ADDRESS

4 Main Street, Redmile,

Nottingham NG13 0GA

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PHONE: 01949 842281

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EMAIL:windmill.redmile@hotmail.com 

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© 2018 THE WINDMILL INN by Amy Markham Creative

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