Call: 01949 842281
More than just great food
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
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The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
Bar Menu
Beer battered haddock fillet with mushy peas/garden peas, thick cut chips & tartare sauce. £17.95
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8oz Windmill smash Burger, bacon, cheese and lettuce served with Fries and tossed salad £17.95
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Veggie burger, grilled halloumi, lettuce, gherkin served with fries and tossed salad £16.95
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Traditional carved ham, free range eggs, garden peas and chips with homemade bread. £12.50
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Baked Camembert, warm ciabatta onion marmalade & celery. (v) (to share, allow 15mins.) (gf) £14.95
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Ploughman’s board. (Ham, Stilton, pork pie, homemade bread, salad, piccalilli.) £14.95
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Warm ciabatta served with side salad & French fries. £10.50
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Fish finger and tartare sauce
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Ham, Cheddar and chutney
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Bacon, lettuce and tomato
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Chorizo and chicken
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Brie, red onion marmalade and lettuce
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French fries. £4.50
Cheesy French fries £4.50
Spicy French fries £4.50
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Lunch Menu
Served 12pm-2.30pm
(2 COURSES £20, 3 COURSES £25)
To start...
Roasted red pepper and pumpkin soup and croutons (v)*(Ve)*(gfa)*
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Deep fried panko breaded fishcakes with a dill & lemon mayonnaise ~ cucumber salad
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Mediterranean style meat balls with roast garlic yoghurt and tomato butter
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Baked halloumi with a grape and fennel seed compote
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To follow...
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Baked naturally smoked Hadoock fillet gratin with creamed leek and new potatoes
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Grilled pork chop with mashed potatoes, mushroom and tarragon with seasonal greens
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Roasted chicken and sweet potatoes with buttered kale and caramelised onion gravy
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Crispy tempura aubergine with a vegetable ragout~ tossed salad and pesto dressing
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Also available...
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30-day aged beef steak, flat mushroom, grilled tomato fries and tossed salad.
Peppercorn or Stilton sauce. (gf)*
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10oz Angus sirloin ~ £29.95
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8oz Bistro rump ~ £24.95
To finish...
Bramley apple and pear baked crumble with vanilla ice cream (v)(gf)*
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Dark chocolate and toffee mousse with biscoffe biscuit (v) (gf)*
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Selection of locally made luxury ice creams or sorbets (Three scoops)
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Cheese board of Local Stilton, biscuits and chutney
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)
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EveningMenu
Served 5pm-9pm
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To start...
Homemade crusty rolls with salted butter or olive oil & balsamic.(v)(Ve) (Per person) £1.25
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Roasted red pepper and pumpkin soup and croutons £6.50
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Baked halloumi with a grape and fennel seed compote (v)* (gf)* £6.50
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Deep fried panko breaded fishcakes with a dill & lemon mayonnaise ~ cucumber salad £6.95
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Mediterranean style meat balls with roast garlic yoghurt and tomato butter £6.95
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Windmill charcuterie board ( cured meats, olives, sun blushed tomatoes, warm bread and pickles ) £8.50
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Baked Camembert, warm ciabatta, onion marmalade & celery. (v) (to share, allow 15mins.) £14.95
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To follow...
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Baked cod fillet with new potato and fennel rich white wine sauce and samphire garnish £17.50
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Portuguese style roast chicken breast with peri peri and lemon sauce, tossed salad, and crispy fries £18.50
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Slow cooked short rib of beef in a bourguignon sauce with mashed potato and tender stem broccoli £18.95
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Crispy tempura aubergine with a vegetable ragout< tossed salad and pesto dressing £14.95
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Homemade pulled pork and apple pie with buttered greens, creamy mash/thick chips, natural gravy. £18.50
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From the grill...
30-day aged beef steak, flat mushroom, grilled tomato fries and tossed salad.
Peppercorn or Stilton sauce. (gf)*
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10oz Angus sirloin ~ £29.95
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8oz Bistro rump ~ £24.95​​
To finish...
Bramley apple and pear crumble with vanilla ice cream £8.50
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Sticky toffee pudding with toffee sauce and clotted cream £7.95
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Toffee and chocolate mousse with homemade shortbread £6.95
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Selection of locally made luxury ice creams or sorbets (Three scoops) £6.95
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Cheese board of Local Stilton, Red Leicester and French Brie £9.95
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)
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Sunday Lunch (Sample Menu)
Served 12pm-5pm
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To start... £6.50
Roasted pumpkin & red pepper soup ~ croutons (vg) (gfa)
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Breaded salmon fishcakes dill & lemon mayonnaise ~ cucumber salad (f) (gfa)
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Mediterranean style meat balls, tomato sauce & roast garlic yoghurt (gfa)
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Oven baked halloumi with a grape and fennel seed compote (v)
To follow... £18.00
Baked naturally smoked Haddock, leek and potato Gratin
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Roast rump of beef, Yorkshire pudding & all the trimmings (gfa)
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Roasted stuffed belly pork with sage and sausage stuffing Yorkshire pudding & all the trimmings
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Roasted Chicken, cranberry sauce, Yorkshire pudding & all the trimmings (gfa)
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‘Roast with the most’ beef, chicken & stuffed belly pork Yorkshire pudding & all the trimmings £20
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Crispy tempura aubergine with a vegetable ragout, tossed salad and pesto dressing (v)
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Extra…Cauliflower cheese £2.50
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Fries 4.50
To finish... £6.50
Baked Bramley apple & Rhubarb crumble ~ vanilla custard
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Brioche and chocolate chip Bread and butter pudding~ honeycomb ice cream
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Pina colada style Arancini rice pudding
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Selection of Thaymars locally made luxury ice creams or sorbets (Three scoops)
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Cheese board.
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
Freshly ground Italian Coffee
Americano. £3.25
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Espresso/Double £2.75/£3.50
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Cappuccino. £3.50
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Latte or Latte macchiato. £3.50
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Liqueur coffee £6.50
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Affogato (Shot of espresso with a scoop of vanilla ice cream) £4.50
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Baileys Affogato (Shot of espresso, shot of Baileys, scoop of vanilla ice cream & biscuit) £6.50
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Tea (English breakfast, Earl grey, Chamomile, Green tea, Peppermint) £2.75