TASTE THE SEASONS

LOCALLY SOURCED FRESH INGREDIENTS

More than just great food

 

At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need. 

 

 

Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.

 

The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.

Bar Menu

Beer battered fresh  haddock fillet  with crushed minted peas, chips & tartare sauce.   £12.00

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & lettuce, French fries & bourbon onion relish.   £12.50

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‘Windmill mushroom Burger’, halloumi, gherkin, lettuce & bourbon onion relish, French fries & aioli. (v)   £11.50

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Local ham, eggs and chips with homemade bread.  (gf*)  £7.50

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Warm ciabatta served with side salad, fries.    £6.95

     - Haddock goujons & tartare sauce

     - Cheddar or Brie with onion marmalade

     - Local ham with tomato/mustard or cheddar

     - Roast Beef with local Stilton 

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Soup of the day with homemade bread.  (gf*)(v))ve*)£4.75

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Baked Camembert, sourdough onion marmalade & celery. (v) (to share, allow 10/12mins.) £10.50

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Crispy buttermilk chicken Caesar salad.     £9.00

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Ploughman’s board. (Ham, 2 cheeses, pork pie, homemade bread, salad, chutney, pickle.)   £8.50

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Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)*            For one…£6.95

                                                                                                                                                            To share…£12.00

Marinated olives, tomatoes & bocconcini.(gf)(v)   £3.50

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Chips/French fries.(v)    £2.50

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Truffle & parmesan chips.   £3.00

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Halloumi fries with sweet chilli dipping sauce.(v)   £4.00

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KIDS MEALS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips.    £5.00

May Lunch Set Menu

2 courses £15       3 courses £18

 

To start...

Spiced sweet potato & red pepper soup, finished with cumin croutons & coconut cream. (v) (Ve)(gf)*

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Crispy calamari with a warm tomato & chorizo salsa, aioli. 

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Chicken liver parfait with red onion marmalade & toasted ciabatta.(gf*)

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Warm Saxondale asparagus salad with whipped goats’ cheese, pickled apple & fennel, toasted hazelnuts.(v)(gf)     

To follow...

Pan fried cod fillet with a creamed leek, mussel & butter bean cassoulet, (gf)

Slow roast blade of beef peppercorn sauce, wilted greens., thick cut chips.(gf*)

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Roast corn-fed chicken with spring vegetable risotto, fresh parmesan & tarragon pesto. (gf)

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Spring vegetable risotto topped with a poached egg, charred stem broccoli & tarragon pesto. (gf)(v)(Ve*)

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish.

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‘Windmill mushroom Burger’, halloumi, gherkin, gem lettuce & bourbon onion relish, French fries & aioli. (v) (Ve) 

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Beer battered haddock fillet with hand cut chips, crushed minted peas & tartare sauce.  

To finish...

Chocolate delice, Morello cherries, salted caramel ice cream, amaretti crumb. (v)(gf)* 

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Stem ginger frangipane rhubarb compote, vanilla ice cream.

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Caramelized rum poached pineapple with passion fruit coulis, coconut sorbet & sesame tuile.(Ve*)(gf*)

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)

(Vanilla, Salted Caramel, Strawberry, Chocolate. Sorbets:(Ve*) Raspberry, Mango, Coconut.)(v) (gf*)

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Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)                                                                                  

                                                                                

(V) vegetarian. (gf) gluten free. (Ve) vegan.

(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.

May Menu

To start...

Spiced sweet potato & red pepper soup, finished with cumin croutons & coconut cream. (v) (Ve)(gf)*   £4.75

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Crispy tiger prawns with a warm tomato & chorizo salsa, aioli. (gf*)    £7.50

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Chicken liver parfait with green tomato & apple chutney, toasted ciabatta.(gf*)    £6.00 

Grilled Saxondale asparagus with whipped goats’ cheese, pickled apple & fennel, toasted hazelnuts.(v)(gf)          £6.50

-

Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)*                For one…£6.95

                                                                                                                                                                To share…£12.00

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Baked Camembert, warm ciabatta onion marmalade & celery. (v) (to share, allow 15mins.) (gf)*    £10.50  

To follow...

Pan fried cod fillet with a creamed leek, mussel & butter bean cassoulet, samphire & mussel fritters.  (gf)*   £14.50 

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Slow roast blade of beef with wild mushrooms, tender stem broccoli., truffle & parmesan chips, beef jus.(gf*) £16.50

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Roast cornfed chicken with spring vegetable risotto, crispy pancetta & tarragon pesto. (gf)   £14.00

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Spring vegetable risotto topped with a poached egg, charred  stem broccoli & tarragon pesto. (gf)(v)(Ve*)   £11.00

Beer battered fresh large haddock fillet with minted peas, thick cut chips & tartare sauce.    £12.00

 

From the grill...

30-day dry aged beef steak, portobello mushroom, hand cut chips, (or fries) & salad. (gf) 

  

8oz Bistro rump ~£17.00

                                                 

10oz Ribeye ~£19.50

With Peppercorn or Stilton sauce

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish.      £12.50

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Mushroom Burger, halloumi, gherkin, gem lettuce & bourbon onion relish, French fries & aioli. (v) (Ve)*   £11.50

Bit on the side...

Buttered seasonal greens.   £2.50

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Thick cut chips/French fries.   £2.50

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Halloumi fries, sweet chilli.   £4.00

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Truffle & parmesan chips.  £3.00

KIDS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips or small portions of menu dishes please ask.

To finish...

Chocolate delice, Morello cherries, salted caramel ice cream, amaretti crumb. (v)(gf)*   £5.50

Stem ginger frangipane with custard pannacotta & rhubarb compote.   £5.50

Caramelized rum poached pineapple with passion fruit coulis, coconut sorbet & sesame tuile.(Ve*)(gf*)     £5.50

Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)    £5.00              

(Vanilla, Salted Caramel, Strawberry, Chocolate. Sorbets:(Ve*) Raspberry, Mango, Coconut.)(v) (gf*)

-

Cheese board of Local Stilton, Somerset brie & Godminster cheddar.(v) (gf*)      £7.50              

              

*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance

(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)

         

Sunday Lunch (Sample Menu)

2 courses £16.50       3 courses £20.

 

To start...

Cauliflower soup with toasted almonds & truffled croutons. (v)

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Belly pork & black pudding croquettes with homemade brown sauce & apple salad.

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Potted shrimp with toasted sourdough, sundried tomato relish. 

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Italian cured meat platter with olives, tomatoes, basil & toasted pine nuts, fresh Parmesan.

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Twice baked goats’ cheese souffle with beetroot two ways.                                                                                                                                                                                        

To follow...

 

Pan fried sea bream with a creamy garden pea, bacon & gem lettuce fricassee, new potatoes.

-                       

Roast Clipston beef with duck fat roast potatoes, carrot & swede mash, Yorkshire pudding & natural gravy.

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Slow roast Clipston lamb shank with minted greens, roast potatoes & pancetta, natural gravy.

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Risotto verde finished with halloumi fritters, chilli & mint dressing. (v) 

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Beer battered haddock fillet with crushed minted peas, hand cut chips & tartare sauce. 

To finish...

Chocolate orange pot with Jamaican ginger cake & blood orange granita.

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Sticky toffee pudding with toffee sauce & vanilla ice cream.

-                    

Treacle tart with rhubarb, & custard.

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) ​

(Vanilla, Cherry, Chocolate, Honeycomb. Sorbets: Raspberry, Lemon, Mango)

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Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)

 

 *Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance 

Freshly ground Italian Coffee

Coffee or Espresso.   £2.00

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Cappuccino.   £2.25

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Latte or Latte macchiato.   £2.25

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Hot chocolate.   £2.50

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Liqueur coffee.   £4.00

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Affogato (Shot of espresso with a scoop of vanilla ice cream)    £3.00

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Tea  (English breakfast, Earl grey, Camomile, Green tea, Peppermint)  £1.75