Call: 01949 842281
More than just great food
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
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The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
Bar Menu
Beer battered fresh haddock fillet with crushed peas, thick cut chips & tartare sauce. £15.95
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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & lettuce, French fries & bourbon onion relish. £15.95
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Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli. £15.50
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4 Grain seitan veggie burger, mushrooms, halloumi, gem lettuce onion marmalade, fries & aioli. (v)(Ve)* £14.95
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Local ham, eggs and chips with homemade bread. £9.95
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Crispy buttermilk chicken Caesar salad. £11.95
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Baked Camembert, warm ciabatta onion marmalade & celery. (v) (to share, allow 15mins.) (gf)* £14.50
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Warm ciabatta served with side salad, fries. £9.95
*Haddock goujons & tartare sauce. *Cheddar or Brie with onion marmalade.
*Roast beef with local Stilton. *Local ham with tomato/mustard or cheddar
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Soup of the day with homemade bread.(v)(gf*)(Ve*) £5.95
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Ploughman’s board. (Ham, 2 cheeses, pork pie, homemade bread, salad, chutney, pickle.) £11.95
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Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)*
For one…£7.95
To share…£14.95
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Marinated olives, tomatoes & bocconcini.(gf)(v) £4.50
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Chips/French fries.(v) £3.95
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Truffle & parmesan chips. £4.95
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Halloumi fries with sweet chilli dipping sauce.(v) £5.50
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Homemade crusty roll with butter/ olive oil balsamic. (Per person) £1.00
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KIDS MEALS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips. £7.50
Lunch Menu
2 courses £23.50 3 courses £28.50
To start...
Pea & spinach soup, feta croutons, mint oil. (v)*(Ve)(gf)*
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Crispy Korean chilli pork warm noodle salad.
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Warm tiger prawn niçoise salad, basil mayonnaise. (gf)*
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Cider poached pear with whipped Colston Basset Stilton, candied walnuts, pickled celery. (v)(Ve)*(gf)*
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Halloumi fries with sweet chilli dipping sauce. (v) (gf)*
To follow...
Cod fillet, new potatoes, sugar snaps, samphire, saffron lemon butter sauce, gremolata crumb. (gf)*
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Roast chicken, sweet potato patatas bravas, chorizo, tenderstem broccoli, aioli. (gf)*
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Blade of beef, brandy & peppercorn sauce, green beans, rosti chips. (gf)*
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Wild mushroom & spinach risotto, poached egg, garlic roast tenderstem broccoli & hazelnuts.(gf)(v)(Ve)*
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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish. (gf)*
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Veggie burger, mushrooms, halloumi, gem lettuce onion marmalade, fries & aioli.(gf)* (v)(Ve)*
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Beer battered haddock fillet with thick cut chips, crushed minted peas & tartare sauce.
To finish...
Chocolate delice, hazelnut praline, salted caramel ice cream, banana puree. (v)(gf)
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Rhubarb crème brûlée, spiced apple ice cream, brandy snap. (v)(gf)*
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Caramelised rum poached pineapple, coconut sorbet, passion fruit, toasted coconut. (Ve) (gf)
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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)
(Vanilla, Chocolate, Hazelnut, Passion fruit . Sorbets:(Ve) Raspberry, Mango, Coconut.)(v) (gf*)
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Cheese board of Local Stilton, Somerset brie & black bomber cheddar. (£2 supplement.)
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(V) vegetarian. (gf) gluten free. (Ve) vegan.
(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.
Evening Menu
To start...
Homemade crusty rolls with salted butter or olive oil & balsamic.(v)(Ve)(gf)* (Per person) £1.00
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Marinated olives, tomatoes & bocconcini.(gf)(v)(Ve)* £4.50
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Pea & spinach soup, feta croutons, mint oil. (v)(Ve)*(gf)* £5.95
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Crispy Korean chilli porknoodle salad. £7.95
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Warm tiger prawn Niçoise salad, basil mayonnaise. (gf)* £8.50
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Cider poached pear, whipped local Stilton, candied walnuts, pickled celery, watercress. (v)(gf)(Ve)* £6.95
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Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic. One/Share…£7.95/£14.95
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Baked Camembert, warm ciabatta, onion marmalade & celery. (v) (to share) (allow 15mins.) (gf)* £14.95
To follow...
Cod fillet, new potatoes, sugar snap peas, samphire, saffron & lemon butter sauce, gremolata crumb. £18.50
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Blade of beef, wild mushroom fricassee, green beans, truffle & parmesan chips, beef jus. (gf)* £19.95
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Roast chicken, sweet potato patatas bravas, chorizo, tenderstem broccoli, aioli. (gf)* £17.95
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Wild mushroom & spinach risotto,poached egg, garlic roast tenderstem broccoli & hazelnuts.(gf)(v)(Ve)* £15.95
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Beer battered fresh haddock fillet with minted peas, thick cut chips & tartare sauce. £15.95
From the grill...
30-day dry aged beef steak, flat mushroom, thick cut chips, (or fries) salad. Peppercorn or Stilton sauce. (gf)*
8oz Bistro rump ~ £21.95
10oz ribeye ~ £26.95
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8oz Windmill Burger, cheddar/Stilton, pancetta, gherkin & gem lettuce, fries & bourbon onion relish.(gf)* £15.95
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Veggie burger, mushrooms, halloumi, gem lettuce onion marmalade, fries & aioli. (v)(Ve)* £14.95
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Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli. £15.50
Bit on the side...
Sautéed seasonal vegetables, hazelnuts, garlic oil £4.50
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Thick cut chips/French fries. £3.95
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Halloumi fries, sweet chilli dipping sauce. £5.50
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Truffle & parmesan chips. £4.95
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KIDS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips or small portions of menu dishes please ask.
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To finish...
Chocolate delice, hazelnut praline, salted caramel ice cream, banana puree. (v)(gf) £7.50
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Rhubarb crème brûlée, spiced apple ice cream, brandy snap. (v)(gf)* £6.95
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Caramelized rum poached pineapple, coconut sorbet, passion fruit, toasted coconut. (Ve) (gf) £6.95
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Selection of locally made luxury ice creams or sorbets with Biscoff biscuit (Three scoops) £6.75
(Vanilla, Strawberry, Salted Caramel, Chocolate. Sorbets:(Ve) Raspberry, Mango, Coconut.)(v) (gf*)
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Cheese board of Cropwell Bishop Stilton, Somerset brie & Black bomber cheddar.(v) (gf*) £9.25
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)
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Sunday Lunch (Sample Menu)
2 courses £25.00 3 courses £30.00
To start...
Cauliflower soup with toasted almonds & truffled croutons. (v)
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Belly pork & black pudding croquettes with homemade brown sauce & apple salad.
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Potted shrimp with toasted sourdough, sundried tomato relish.
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Italian cured meat platter with olives, tomatoes, basil & toasted pine nuts, fresh Parmesan.
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Twice baked goats’ cheese souffle with beetroot two ways.
To follow...
Pan fried sea bream with a creamy garden pea, bacon & gem lettuce fricassee, new potatoes.
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Roast local beef with duck fat roast potatoes, carrot & swede mash, Yorkshire pudding & natural gravy.
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Slow roast local lamb shank with minted greens, roast potatoes & pancetta, natural gravy.
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Risotto verde finished with halloumi fritters, chilli & mint dressing. (v)
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Beer battered haddock fillet with crushed minted peas, hand cut chips & tartare sauce.
To finish...
Chocolate orange pot with Jamaican ginger cake & blood orange granita.
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Sticky toffee pudding with toffee sauce & vanilla ice cream.
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Treacle tart with rhubarb, & custard.
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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) ​
(Vanilla, Cherry, Chocolate, Honeycomb. Sorbets: Raspberry, Lemon, Mango)
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Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
Freshly ground Italian Coffee
Americano. £2.95
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Espresso/Double £2.60/£3.25
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Cappuccino. £3.25
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Latte or Latte macchiato. £3.25
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Liqueur coffee £5.95
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Affogato (Shot of espresso with a scoop of vanilla ice cream) £3.95
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Tea (English breakfast, Earl grey, Chamomile, Green tea, Peppermint) £2.75