TASTE THE SEASONS

LOCALLY SOURCED FRESH INGREDIENTS

More than just great food

 

At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need. 

 

 

Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.

 

The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.

Bar Menu

Beer battered fresh  haddock fillet  with crushed minted peas, chips & tartare sauce.   £12.95

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & lettuce, French fries & bourbon onion relish.   £12.95

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Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli.             £12.00

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‘Windmill mushroom Burger’, halloumi, gherkin, lettuce & bourbon onion relish, French fries & aioli. (v)   £11.50

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Local ham, eggs and chips with homemade bread.  (gf*)  £7.50

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Warm ciabatta served with side salad, fries.    £6.95

     - Haddock goujons & tartare sauce

     - Cheddar or Brie with onion marmalade

     - Local ham with tomato/mustard or cheddar

     - Roast Beef with local Stilton 

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Soup of the day with homemade bread.  (gf*)(v))ve*)£4.75

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Baked Camembert, sourdough onion marmalade & celery. (v) (gf*) (to share, allow 10/12mins.) £10.50

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Crispy buttermilk chicken Caesar salad.     £9.00

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Ploughman’s board. (Ham, 2 cheeses, pork pie, homemade bread, salad, chutney, pickle.)   £8.50

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Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)*            For one…£6.95

                                                                                                                                                            To share…£12.00

Marinated olives, tomatoes & bocconcini.(gf)(v)   £3.50

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Chips/French fries.(v)    £3.00

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Truffle & parmesan chips.   £3.50

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Halloumi fries with sweet chilli dipping sauce.(v)   £4.00

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KIDS MEALS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips.    £5.00

Lunchtime Set Menu
2 courses £16       3 courses £19

 

To start...

Celeriac & white onion soup, rosemary croutons. (v) (Ve)(gf)*

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Crispy whitebait with aioli mayonnaise. 

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Beef & local Stilton, watercress, celery & candied walnut salad, horseradish pannacotta. (gf)

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Polenta & feta fritters with roast tomato compote, herb dressing. (v) (gf)*

                                        

To follow...

Naturally smoked haddock topped with a fried egg with Bombay potatoes & charred broccoli. (gf)

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Confit duck leg, fondant potato, apple puree, kale & piccolo parsnips, blackcurrant jus.(gf)

Slow roast pork belly with red wine & honey braised chorizo, white bean & spinach cassoulet. (gf)

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Roast root veg & red onion Tarte-Tatin with melting Brie, apple, watercress & walnut salad. (v)(Ve)*

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish. (gf)*

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Mushroom Burger, halloumi, gherkin, gem lettuce, onion marmalade, fries & aioli. (v)(Ve option available)

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Beer battered haddock fillet with hand cut chips, crushed minted peas & tartare sauce.

To finish...

White chocolate crème brûlée, mandarin sorbet, dark chocolate crisp. (v)(gf*)

Sticky toffee pudding, toffee sauce & vanilla ice cream. (v)

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Frangipane-stuffed baked apple with cinnamon ice cream, brandy caramel sauce. (V)(gf*)

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)

(Vanilla, Coffee, Strawberry, Chocolate. Sorbets:(Ve*) Raspberry, Mango, Coconut.)(v) (gf*)

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Cheese board of Local Stilton, Somerset brie & black bomber cheddar. (£2 supplement.) 

(V) vegetarian. (gf) gluten free. (Ve) vegan.

(*Denotes can be made with minor alteration.) Always mention allergies/intolerances to staff.

Evening Menu

To start...

Celeriac & white onion soup, rosemary croutons. (v) (Ve)(gf)*   £4.75

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Potted shrimp & Scottish salmon, pickled cucumber & fennel, toasted homemade granary bread. (gf)*    £6.95

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Beef & local Stilton, watercress, celery & candied walnut salad, horseradish pannacotta. (gf)   £6.50

Polenta & feta fritters with roast tomato compote, herb dressing, aioli. (v) (gf)*    £5.95

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Cured meat board, with olives, tomatoes, bocconcini, warm bread, olive oil & balsamic.(gf)*                For one…£6.95

                                                                                                                                                          To share…£12.00

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Baked Camembert, warm ciabatta onion marmalade & celery. (v) (to share, allow 15mins.) (gf)*      £10.50

To follow...

Crispy monkfish katsu curry with Asian greens & jasmine rice (gf)*     £15.95

Roast Barbary duck breast, fondant potato, apple puree, kale & piccolo parsnips, blackcurrant jus.(gf)     £16.95

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Slow roast pork belly with red wine & honey braised chorizo, white bean & spinach cassoulet .(gf)     £13.95

Roast root veg & red onion Tarte-Tatin with melting brie, apple watercress & walnut salad. (v)     £12.00

Beer battered fresh haddock fillet with minted peas, thick cut chips & tartare sauce.    £12.95

 

From the grill...

30-day dry aged beef steak, portobello mushroom, hand cut chips, (or fries) & salad. (gf) 

  

8oz Bistro rump ~£17.00

                                                 

10oz Ribeye ~£19.50

With Peppercorn or Stilton sauce

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‘Windmill Burger’, cheddar or Stilton, pancetta, gherkin & gem lettuce, French fries & bourbon onion relish.      £12.95

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Mushroom Burger, halloumi, gherkin, gem lettuce & bourbon onion relish, French fries & aioli. (v) (Ve)*   £11.50

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Buttermilk chicken & chorizo burger, cheddar, gherkin, gem lettuce, onion relish, French fries & aioli.    £12.00

Bit on the side...

Buttered seasonal greens.   £3.00

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Thick cut chips/French fries.   £3.00

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Halloumi fries, sweet chilli.   £4.00

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Truffle & parmesan chips.  £3.50

KIDS: Fish & chips, Cheeseburger, Chicken goujons, Ham egg & chips or small portions of menu dishes please ask.

To finish...

White chocolate crème brûlée, mandarin sorbet, dark chocolate crisp. (v)(gf*)   £5.50

Sticky toffee pudding, toffee sauce & vanilla ice cream. (v)   £5.50 

-

Frangipane-stuffed baked apple with cinnamon ice cream, brandy caramel sauce. (V)(gf*)    £5.50 

Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops)    £5.00              

(Vanilla, Coffee, Strawberry, Chocolate. Sorbets:(Ve*) Raspberry, Mango, Coconut.)(v) (gf*)

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Cheese board of Cropwell Bishop Stilton, Somerset brie & Black bomber cheddar.(v) (gf*)     £7.50 

*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance

(V) vegetarian. (gf) gluten free. (Ve) vegan. (*Denotes can be made with minor alteration.)

         

Sunday Lunch (Sample Menu)
2 courses £17.50       3 courses £21.

 

To start...

Cauliflower soup with toasted almonds & truffled croutons. (v)

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Belly pork & black pudding croquettes with homemade brown sauce & apple salad.

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Potted shrimp with toasted sourdough, sundried tomato relish. 

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Italian cured meat platter with olives, tomatoes, basil & toasted pine nuts, fresh Parmesan.

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Twice baked goats’ cheese souffle with beetroot two ways.                                                                                                                                                                                        

To follow...

 

Pan fried sea bream with a creamy garden pea, bacon & gem lettuce fricassee, new potatoes.

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Roast local beef with duck fat roast potatoes, carrot & swede mash, Yorkshire pudding & natural gravy.

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Slow roast local lamb shank with minted greens, roast potatoes & pancetta, natural gravy.

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Risotto verde finished with halloumi fritters, chilli & mint dressing. (v) 

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Beer battered haddock fillet with crushed minted peas, hand cut chips & tartare sauce. 

To finish...

Chocolate orange pot with Jamaican ginger cake & blood orange granita.

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Sticky toffee pudding with toffee sauce & vanilla ice cream.

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Treacle tart with rhubarb, & custard.

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Selection of locally made luxury ice creams or sorbets with homemade tuile. (Three scoops) ​

(Vanilla, Cherry, Chocolate, Honeycomb. Sorbets: Raspberry, Lemon, Mango)

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Cheese board of Local Stilton, Somerset brie & Godminster cheddar. (£2 supplement.)

 

 *Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance 

Freshly ground Italian Coffee

Coffee or Espresso.   £2.00

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Cappuccino.   £2.25

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Latte or Latte macchiato.   £2.25

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Hot chocolate.   £2.50

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Liqueur coffee.   £4.00

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Affogato (Shot of espresso with a scoop of vanilla ice cream)    £3.00

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Tea  (English breakfast, Earl grey, Camomile, Green tea, Peppermint)  £1.75