Call: 01949 842281
More than just great food.
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
THE WINDMILL SUMMER CLASSICS
SERVED TUESDAY- SATURDAY 12.00-9.00
STARTERS
Garden pea & fresh mint soup & toasted sourdough £6.95 (gf-a) (v)
Colston Basset stilton & apple sauce scotch egg £4.50
Windmills homemade sausage roll & English mustard £4
Spiced lamb meatballs, tomato butter & herb yoghurt £6.50 (gf)
Beetroot salad, candied walnuts & toasted flat bread £6.50 (gf-a) (v)
Crispy panko mussel & prawns ~ black garlic aioli £6.95
SHARING PLATTERS
Selection of breads & oil £6.5 (vg)
Baked camembert toasted bread, chutney, celery & grapes £14.50 (v, gfa)
SALADS (light main course)
Roast chicken, red onion, lemon, tomato & cucumber green goddess salad £14.50
Roman summer salad pickle peach, basil & burrata £11.50 (v)
MAINS
Newcastle brown ale & steak Pie, thick cut chips seasonal vegetables & gravy £18.50
Beer battered haddock & chips, tartar sauce ~ mushy or garden peas £17.95 (gf-a)
Crispy chicken parmigiana & burrata, parmesan fries ~ fresh basil salad £17.95
Grilled seabass, roast cherry tomato, olive & pepper compote ~ wilted spinach £17.95 (gf)
Creamy tomato sauce & braised beef meatball rigatoni ~ parmesan £16.95
Lemon, sour cream, spinach & courgette risotto ~ Fresh herb parmesan salad £16.50
Cornish crab, chilli, crushed garlic, samphire & basil linguine £17.50
FROM THE GRILL
Windmill cheeseburger, bacon jam, gherkins lettuce tomato & fries £17.95 (gfa)
Seared 10 oz gammon steak with egg, chips & garden peas £17.95 (gf)
Grilled halloumi flat bread, roast apricots, hot honey melon dressing £16.95 (v-ga)
30-day dry age steaks, grilled tomato, mushroom, fries, salad & stilton/peppercorn sauce
8oz Fillet £34 8oz Bistro Rump £26
SIDE DISHES £4. truffle & parmesan fries/chips - fries/chips - onion rings – side seasonal vegetables – seasonal salad
DESSERTS
Black berry & peach Eton mess £6.95 (v)
Chocolate cheesecake & cherry ice cream £6.95
Warm cornflake tart & vanilla ice cream £6.50 (v)
Trio of Thaymar ice cream selection (ask staff for available flavour) £5
Cheese selection board & all the traditional trimmings £9.50 (v, gfa)
AUGUST PRIX FIXE
Served 12.00pm-2.30pm Tuesday-Saturday
(2 COURSES £17.50, 3 COURSES £20)
TO START...
Garden pea & mint soup (gf)
Beetroot salad, candied walnuts & toasted flatbread (gfa, v)
Baby chorizo & sticky honey sauce (gf)
Panko breaded mussels & prawn ~ chilli black garlic aioli (gf)
TO FOLLOW...
Roast chicken, lemon, tomato, cucumber & green goddess dressing ~ parmesan (gf)
Creamy tomato sauce & beef meatball rigatoni (Gfa)
Grilled seabass, roast cherry tomato & roast red pepper compote (gf)
Grilled halloumi, apricot & tzatziki flat bread (v)
TO FINISH... one of the following or a coffee
Black berry & peach Eton mess (v)
warm cornflake tart & vanilla ice cream (v)
Trio of Thaymar ice cream selection (ask staff for available flavour)
Cheese selection board & all the traditional trimmings (v, gf-a)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (gf~a) gluten free alternative. (Ve) vegan. (n) nuts (*Denotes can be made with minor alteration.)
THE WINDMILL SUNDAY LUNCH (sample menu)
SERVED SUNDAY 12.00pm-5.00pm
TO START… £5
Leek & potato soup (v) (gf)
Chicken liver pate, toasted sour dough & chutney (gf-a)
Crispy breaded fish cakes & dill mayonnaise
Shaved courgette salad, toasted almonds, fresh herbs & lemon vinaigrette (v) (v-ga) (n)
MAIN COURSE ...£18
Smoked haddock, new potato & creamed leek cheddar gratin (f)
Roast rump of beef, Yorkshire pudding & all the trimmings (gf-a)
Roast Pork loin, Yorkshire pudding & all the trimmings (gf-a)
Roast chicken, bread sauce, Yorkshire pudding & all the trimmings (gf-a)
‘A romans Sunday roast’ beef, chicken & pork loin, Yorkshire pudding & all the trimmings (gf-a) +£2 supplement
Crispy aubergine parmigiana, mixed leaf salad (v)
Nut roast, Yorkshire pudding & all the trimmings (v)
Sides of cauliflower cheese £2.50
TO FINISH… £5
Traditional treacle pudding & salted caramel ice cream
Baked Rhubarb & apple cobbler ~lemon curd ice cream
Vanilla custard panna cotta, blackberry compote & raspberry sorbet
Selection of Thaymar locally made luxury ice creams or sorbets (Three scoops or £2.50 per scoop)
The windmill cheese board £9.95
TAPAS
SMALL PLATES...
Catalan tomato style bread (v) (gfa) £4
Crispy patatas, bravas & parmesan £5
Halloumi fries & hot Selbee Honey £6.50 (v) (gf)
Crispy crab croquettes & truffled sweetcorn sauce £7.50
Padron peppers, raspberry dressing & feta £6.95 (v)
Hot baby chorizo red wine & Selbee Honey £6 (gf)
TO SHARE...
Baked halloumi, soaked in Selbee honey & a chilli melon dressing £8
Mini stilton beef burgers & creamy truffled mushroom sauce £10.50
Pan seared prawns & spicy lemon peri-peri sauce ~ crispy potato (gf-a) £15
Flat iron steak (served pink/well done) Chimichurri ~ skinny fries £19.95 (gf)
Baked seabass fillet, crispy artichokes, lemon cream sauce & fresh dill salad £16
TO FINISH...
Seasonal cherry tart & cherry ice cream £6
Traditional Affogato £5 (v)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (gf~a) gluten free alternative. (Ve) vegan. (n) nuts (*Denotes can be made with minor alteration.)
Freshly ground Italian Coffee
Authentic Italian coffee, freshly ground, paired with a daily assortment of quality teas.