Call: 01949 842281
More than just great food.
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
​
The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
THE WINDMILL CLASSICS
SERVED MONDAY 12.00- 7.30 | TUESDAY- SUNDAY 12.00-9.00
Crispy chicken burger, brie & hot honey & tomato served with fries £17.95
​
8oz Windmill smash Burger, bacon, cheese, burger sauce served with Fries £17.95
​
Grilled halloumi burger, sliced tomato, red onion marmalade ~ served with fries £16.95
​
Grilled 8oz gammon, free range eggs, garden peas and chips with homemade bread. £14.50
​
Ploughman’s board. (Ham, Stilton, pork pie, homemade bread, salad, chutney.) £14.95
​
Beer battered haddock fillet with mushy peas/garden peas, thick cut chips & tartare sauce. £17.95
​
Pie of the day ~ chunky chips, seasonal vegetables & gravy £18.50
​
Traditional Sausage & mashed potato, winter vegetables & gravy £ 16.50
​
Baked camembert, toasted sourdough, chutney, celery & grapes £14.95
​
​
Desserts available on the main menu
​
SIDES/SNACKS £4.50
Bucket of onion rings
​
Bucket of fries/chips
​
Cheesy chips/fries
FEBRUARY PRIX FIXE
Served 12.00pm-2.30pm and 5.00pm-9.00pm
(2 COURSES £17.50, 3 COURSES £20)
TO START...
​
Soup de jour (v/gf~a)
​
Mediterranean fish & orzo stew & toasted bread (f)
​
Crispy black pudding, chilli apple puree & bacon jam
​
Shaved courgette, feta & fresh herb ~ toasted almond salad (v) (n)
​
TO FOLLOW...
​Baked salmon fillet, truffled cauliflower puree & baked new potatoes (f)
​
Poached chicken breast, parsley cream sauce, braised white cabbage & mashed potato
​
Beetroot, red onion & brie tarte tatin ~ rocket salad (v) (vg-a)
​
Grilled bacon chop Normand, glazed apple & Jenga chips
​
​
Also available, separate from the prix fixe​
​
30-day aged beef steak, flat mushroom, grilled tomato fries and tossed salad.
Peppercorn or Stilton sauce. (gf~a)
​
8oz Fillet ~ £32.95
​
8oz Bistro rump ~ £24.95
​
TO FINISH... one of the following or a coffee
​
Vanilla panna cotta & poached rhubarb ~ broken shortbread
​
Traditional syrup sponge & vanilla custard
​
Set lemon tart, berry coulis & lemon curd ice cream
​
Trio of Thaymar ice cream selection (ask staff for available flavours) (gf) (v)
​
Cheese board & all the trimmings (v)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (gf~a) gluten free alternative. (Ve) vegan. (*Denotes can be made with minor alteration.)
​ ​
THE WINDMILL SUNDAY LUNCH
SERVED SUNDAY 12.00pm-5.00pm
TO START… £5
​
Leek & potato soup (v) (gf)
​
Chicken liver pate, toasted sour dough & chutney (gf-a)
​
Crispy breaded fish cakes & dill mayonnaise
​
Shaved courgette salad, toasted almonds, fresh herbs & lemon vinaigrette (v) (v-ga) (n)
​
MAIN COURSE
Smoked haddock, new potato & creamed leek cheddar gratin (f)
​
Roast rump of beef, Yorkshire pudding & all the trimmings (gf-a)
​
Roast Pork loin, Yorkshire pudding & all the trimmings (gf-a)
​
Roast chicken, bread sauce, Yorkshire pudding & all the trimmings (gf-a)
​
‘A romans Sunday roast’ beef, chicken & pork loin, Yorkshire pudding & all the trimmings £20 (gf-a)
​
Crispy aubergine parmigiana, mixed leaf salad (v)
​
Nut roast, Yorkshire pudding & all the trimmings (v)
​
Sides of cauliflower cheese £2.50
​
TO FINISH… £5
​
Traditional treacle pudding & salted caramel ice cream
​
Baked Rhubarb & apple cobbler ~lemon curd ice cream
​
Vanilla custard panna cotta, blackberry compote & raspberry sorbet
​
Selection of Thaymar locally made luxury ice creams or sorbets (Three scoops or £2.50 per scoop)
​
The windmill cheese board £9.95
Freshly ground Italian Coffee
Authentic Italian coffee, freshly ground, paired with a daily assortment of quality teas.