Call: 01949 842281
More than just great food.
At The Windmill Inn we're here to make sure you have a great time while you dine. In the relaxed atmosphere of our cosy surroundings our friendly team will look after your every need.
Our expert chefs cook delicious and innovative menus which are ever changing, with as many of the ingredients as possible sourced from local producers.
The menus on offer are a sample of the style of dining you may experience whilst with us at The Windmill Inn.
THE WINDMILL SUMMER CLASSICS
SERVED TUESDAY- SATURDAY 12.00-9.00
STARTERS
Roast tomato & basil soup ~ toasted sourdough £6.95 (gf-a) (v)
Colston Basset stilton & apple sauce scotch egg £5
Windmills homemade sausage roll & English mustard £5
Crispy chorizo arancini, lemon & garlic aioli ~ fresh herb salad £6.50
Baked goats cheese, honey glazed fig & chimichurri ~ toasted flatbread £6.50 (gf-a) (v)
Spicy prawn cocktail bao bun £6.95
SHARING PLATTERS
Selection of breads & oil £6.50 (vg)
Baked camembert toasted bread, chutney, celery & grapes £14.50 (v, gfa)
MAINS
Traditional roast chicken Caeser salad, anchovies, croutons & parmesan £14.50
Newcastle brown ale & steak Pie, thick cut chips seasonal vegetables & gravy £18.50
Beer battered haddock & chips, tartar sauce ~ mushy or garden peas £17.95 (gf-a)
Crispy chicken parmigiana & burrata, parmesan fries ~ fresh basil salad £17.95
Baked lamb moussaka cannelloni, aubergine, baked tomato ragu & parmesan £18.50
Baked feta, tomato & spinach filo parcels, cherry tomato basil compote £17.50 (v)
Pan seared salmon fillet, coconut & lentil curry ~ sauteed bok choy £18.50 (gf)
Cornish crab, chilli, lemon, basil & white wine cream sauce linguine £18.50
FROM THE GRILL
Windmill cheeseburger, bacon jam, gherkins lettuce tomato & fries £17.95 (gfa)
Seared 10 oz gammon steak with egg, chips & garden peas £17.95 (gf)
Baked halloumi, guacamole, hot honey burger ~ fries & salad £17.50 (v-ga)
30-day dry age steaks, grilled tomato, mushroom, fries, salad & stilton/peppercorn sauce
8oz Fillet £34 | 8oz Bistro Rump £26
SIDE DISHES £4. truffle & parmesan fries/chips - fries/chips - onion rings – side seasonal vegetables – seasonal salad
DESSERTS
Traditional Crème Catalan £6.95 (v) (gf)
‘Retro’ banana split, chocolate sauce & cherry ice cream £6.95 (v) (gf)
Set lemon tart, raspberry sorbet £6.50 (v)
Trio of Thaymar ice cream selection (ask staff for available flavour) £5
Cheese selection board & all the traditional trimmings £9.50 (v, gfa)
SEPTEMBER PRIX FIXE
Served 12.00pm-2.30pm Tuesday-Saturday
(2 COURSES £17.50, 3 COURSES £20)
TO START...
Roast tomato & basil soup (gf-a) (v)
Crispy chorizo arancini, lemon & garlic aioli ~ fresh herb salad
Baked goats cheese, honey glazed fig & chimichurri ~ toasted flatbread (gf-a) (v)
Spicy prawn cocktail bao bun & shredded lettuce
TO FOLLOW...
Traditional roast chicken Caeser salad, anchovies, croutons & parmesan
Baked feta, tomato & spinach filo parcels, cherry tomato basil compote (v)
Pan seared salmon fillet, coconut & lentil curry ~ sauteed bok choy (gf)
Grilled spicy lamb kofta burger, herb yoghurt sauce, fries & tossed salad
TO FINISH... one of the following or a coffee
‘Retro’ banana split, chocolate sauce & cherry ice cream (vga) (gf)
Set lemon tart, raspberry sorbet (v)
Trio of Thaymar ice cream selection (ask staff for available flavour)
Cheese selection board & all the traditional trimmings (v, gf-a)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (gf~a) gluten free alternative. (Ve) vegan. (n) nuts (*Denotes can be made with minor alteration.)
THE WINDMILL SUNDAY LUNCH (sample menu)
SERVED SUNDAY 12.00pm-5.00pm
TO START… £5
Leek & potato soup (v) (gf)
Chicken liver pate, toasted sour dough & chutney (gf-a)
Crispy breaded fish cakes & dill mayonnaise
Shaved courgette salad, toasted almonds, fresh herbs & lemon vinaigrette (v) (v-ga) (n)
MAIN COURSE ...£18
Smoked haddock, new potato & creamed leek cheddar gratin (f)
Roast rump of beef, Yorkshire pudding & all the trimmings (gf-a)
Roast Pork loin, Yorkshire pudding & all the trimmings (gf-a)
Roast chicken, bread sauce, Yorkshire pudding & all the trimmings (gf-a)
‘A romans Sunday roast’ beef, chicken & pork loin, Yorkshire pudding & all the trimmings (gf-a) +£2 supplement
Crispy aubergine parmigiana, mixed leaf salad (v)
Nut roast, Yorkshire pudding & all the trimmings (v)
Sides of cauliflower cheese £2.50
TO FINISH… £5
Traditional treacle pudding & salted caramel ice cream
Baked Rhubarb & apple cobbler ~lemon curd ice cream
Vanilla custard panna cotta, blackberry compote & raspberry sorbet
Selection of Thaymar locally made luxury ice creams or sorbets (Three scoops or £2.50 per scoop)
The windmill cheese board £9.95
TAPAS
SMALL PLATES...
Crispy truffle potatoes & parmesan £5
Halloumi fries & hot Selbee Honey £6.50 (v) (gf)
Garlic chilli prawns £6.50
Anchovies, roast tomato, lemon oil & toasted sourdough £6.95 (vg)
Hot baby chorizo red wine & Selbee Honey £6 (gf)
TO SHARE...
Mediterranean antipasti board, cured meats, smoked almonds cheese, olives & bread £14.50
Rigatoni pasta, toasted sweetcorn, basil, burrata & garlic sage butter sauce £8.50
Whole baked seabass, spicy tomato cream sauce, crispy potatoes & tossed salad (gf-a) £25
Flat iron steak (served pink/well done) Chimichurri ~ skinny fries £19.95 (gf)
TO FINISH...
Crispy churros & chocolate sauce
Traditional Affogato £5 (v)
*Before Ordering, please speak to Our Staff if you have a Food Allergy or Intolerance
(V) vegetarian. (gf) gluten free. (gf~a) gluten free alternative. (Ve) vegan. (n) nuts (*Denotes can be made with minor alteration.)
Freshly ground Italian Coffee
Authentic Italian coffee, freshly ground, paired with a daily assortment of quality teas.